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Fisher & Paykel OD302M-87992 User Manual page 34

Multifunction oven

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Roasting
meat
We recommend
you use the cooking
pobe
to ac u ately jud<je whe_ m_'at s cooked
to yot
prefutence
'Time per pound/4'_O
g' is a rough gude
and shoud
ony Be _sed to est mate
when the meatw
be ready, Cooki/gwthROAS[,]RUEAFRO,
AFROBAKE, andAEROGR
Lwill
take ess time than wth
BAKE,
Beef
Boneless east
ae
1842
:_20°_40 160-:170 130140
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I0
ROASt
Boneless east
-_edum
2_}:40
"_203;40 60q70
150160 65-70
I0
ROAS[
Boneless east
we[ do_e
30-55
:_20-340 160470
16!5-175 74-79
I0
RQASF
Prmeo
stal_dr_grbroast
are
1_}:30
320340
160q70
130140 54-60
I0
ROA5[
P(meo
stal_dngrbroast
_]ediu_]
2(>3
.... 320S40!B0_1763
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Leg of lamb
Witl bone
mediuY/
18_28
320340
160-170 150160 @}70
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v,;el done
Bon(dess
medum
20-35
320°_40160170
I 01690 6570
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ROASK
Boneless
wd dorle
Vea I
Medum
2043
320340
160q70
15016065:70
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ROAST
Weldone
2_;4-5
320340160170
170 75 77- 9
10 [:(OAS
...............
Chicken
Whoe
15-20
350375
175 190 180
82
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i
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Turkey
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SO
82
13 FRUEAERO
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150q65
180
82
13 RUEAERO
Pork
Boneless roast
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AEROBAKE
Venison
_
7 /_ pet
Rare
i/ichor
440
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120130 49 !34 8
AEROBAK
Medum
rare
225
130140 54-60
8
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