Fisher & Paykel OB60SL11DCPX1 Manual
Hide thumbs
Also See for OB60SL11DCPX1:
- Care and cleaning (15 pages) ,
- Quick start manual (5 pages) ,
- Quick start manual (2 pages)
Advertisement
Quick Links
Oven functions
• Depending on your model, you may only have some of these functions.
• Use all the functions with the oven door closed.
Upper outer and lower elements
• Heat comes from both the upper and lower elements. The fan is not used in this function.
• The venting system remains closed during cooking.
• Using Bake followed by Vent Bake creates optimum cooking conditions for baking bread or croissants. We
suggest using Bake for the first third of the cook time, before switching to Vent Bake for the remainder.
• This function is not suitable for multi-shelf cooking.
• We recommend that the Vent Bake function is used in combination with Bake when cooking moist foods.
Vent Bake will reduce condensation formation in the oven cavity.
Ideal for single racks of muffins or cookies, sponge cakes, croutons or toasting nuts and seeds.
https://producthelp.fisherpaykel.com/nz/Cook/Companion_Products/Pyrolytic_Built-in_Oven/OB60SL11DCPX1/User_Guide_...
Updated: Mon, 06 Apr 2020 05:16:47 GMT
Powered by
1
Advertisement
Related Manuals for Fisher & Paykel OB60SL11DCPX1
Summary of Contents for Fisher & Paykel OB60SL11DCPX1
- Page 1 • We recommend that the Vent Bake function is used in combination with Bake when cooking moist foods. Vent Bake will reduce condensation formation in the oven cavity. Ideal for single racks of muffins or cookies, sponge cakes, croutons or toasting nuts and seeds. https://producthelp.fisherpaykel.com/nz/Cook/Companion_Products/Pyrolytic_Built-in_Oven/OB60SL11DCPX1/User_Guide_… Updated: Mon, 06 Apr 2020 05:16:47 GMT Powered by...
- Page 2 • dishes where initial crisping of the outside is desired (eg pork belly) Fan plus upper outer and lower elements • The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity. https://producthelp.fisherpaykel.com/nz/Cook/Companion_Products/Pyrolytic_Built-in_Oven/OB60SL11DCPX1/User_Guide_… Updated: Mon, 06 Apr 2020 05:16:47 GMT Powered by...
- Page 3 • Use in combination with separately purchased Rotisserie kit. The slowly rotated food is basted continuously in its own juices, making it tender on the inside and well browned and full of flavour on the outside. See ‘Using the https://producthelp.fisherpaykel.com/nz/Cook/Companion_Products/Pyrolytic_Built-in_Oven/OB60SL11DCPX1/User_Guide_… Updated: Mon, 06 Apr 2020 05:16:47 GMT...
- Page 4 • For items with longer bake times (eg over an hour) it may be necessary to decrease both time and temperature. Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes. Fan plus lower element • The fan circulates heat from the lower element throughout the oven. https://producthelp.fisherpaykel.com/nz/Cook/Companion_Products/Pyrolytic_Built-in_Oven/OB60SL11DCPX1/User_Guide_… Updated: Mon, 06 Apr 2020 05:16:47 GMT Powered by...
- Page 5 Ideal for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake or anything that does not require direct heat and browning on the top. https://producthelp.fisherpaykel.com/nz/Cook/Companion_Products/Pyrolytic_Built-in_Oven/OB60SL11DCPX1/User_Guide_… Updated: Mon, 06 Apr 2020 05:16:47 GMT...
- Page 6 ◦ Self clean (which takes 3 hours) for normal cleaning and ◦ Light self-clean (which takes 2 hours) for lightly soiled ovens • See ‘Using the Self Clean function’ in the User guide for details. https://producthelp.fisherpaykel.com/nz/Cook/Companion_Products/Pyrolytic_Built-in_Oven/OB60SL11DCPX1/User_Guide_… Updated: Mon, 06 Apr 2020 05:16:47 GMT Powered by...