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o The cook n gprobe c an betsed with automat ccooking funct o nsIfthep<,,be caches the
set t enpetatu e be'ore thestop the s reached theprob_, wi tun tt,e oven of<
The inmrna t emperature
ofthem_at will c ontinue toris(, by!-] S"F (28"C) a ter yout,ave
emoved i tflora dmoven s oallow
fi> this it] your ca culat ons
Use on{y the cooking
pobe
supplied
with your AeroTech _ ovem
Hod the co( k ng probe at the 'handles'when
inserting
and removing
t fr(m
food and the
cooking
p_obe socket
Remember
to remove
the cook ng probe from the oven before you start a selSc ean cyde
Do not store the p_obe
n the oven
Qny _se the piobe wth
flood that s fully defrosted.
Roasting
BOAST is a two-step
program
thasaniniia
20 n nute sea ing stage to brown the oastand
caanelize
the meat iuices
then a reduction
to your set tempeatue'or
the re>ainder
o/:the
cookingpeiod,
podudnga
ender and iu cy roast that is fu l of flavor. I tebownngtakes
place a'ter tim initial 20 minute
searing
Usb°sg theROAST mode
I Pacethemeator" thethee-piecebo / roast system on ashefsotha the topoftheroast s r)
the cer,ter
ofthe ovenorowe.
2 Select ROASTusng
the oven mode dial
Select the temperature
When using the ROAST
mode
heeis
]o
]eed to preheat the oven
Useautomatc/delayedstatcooking
fyouwant:you
oven toattomaticaytunon/oE
For
suggested
oasting
times and tempe
atures see 'Cook ]g cha ts'
Tips
?or a successhJ
roast
The initial searing is to() hot 1,',, 'roasting
bagst Use TBUEAERO AEBOBAKE or BAKE f you are
usng
oast ng o oven bags and follow he manufac
urers guide
nes.
%n(er
cuts shotd
be cooked
at a hgh temperature
quid<y, while tougher
cuts eque
a
ower
tenpeatue'or
a longer tree.
Fo perfect
esults
use the meat pobe
to take out the guesswo
k
{:acing
the meat ont]ewirebro/oastracka
owshota
to circulateaounditan(_gives
moe
even brown ng
Thckpiecesofmeattakelongertocool<thasthnpiecesofthesameweight
Meat cooks by
absobingheatfromtheoute
surface to the riddle
Thethicke
the meat the onge/itw
take to cook.
Roasts containing
bones cook more quick y than boneless or rolled toasts die
to the bone
conducting
heat: th oughout
the meat.
Stufq,d roasts w
take longer to cook.
18
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