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Fisher & Paykel OD302M-87992 User Manual page 11

Multifunction oven

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WARM
WARM is a constant low heat of 16 °F (75 °C). It is excellent for keep ng cooke<
foodho
andwarnn(Fpatesandsevngdishes
Foreheatfoodfofcold,
use
TRUEAERO and change to WARMonly whe _the "oo( sppinghot,
asths uode
wllnotb
ngcod'ooduptoatemperaturet'ighenougbtok[
anyt'amfu
bace a.
_ROAST
ROASTis a two step p ogram that has been developed to help you cool<
delicousroassef%
lessy. Place the meat nthecoldovena_dtbetitststage
wll sear the mea at a h_)h emperature for 20 m nttes to cisp and Brown the
ex(
or. The ove_ then automa caly @ops to a Iowe, seeced ter_peatue'or
the remainder of the cooking time giving you a most a_d juicy roast. ROAST
can be used with o witt,out the cooki/g pobe and s also great for cooking
BROIl delivers ntense
I_eat from the inner region of the top element
Gre,<
when you need to quick y broil smalle
dshe% fo example
Cr{_ ne Bru ee, o
one to wo
>ortonsofyou
usualfavorite%
kecrspycbckenbeasso
astea.
Bo
takes a mntte
o so to warm up and is caried
out:wth
the door closed
/:owe/levesaeexpressedasapecentagefom
O(:)0%poweOto
(100%
MAXIBRO
ppe/i
e/a
o
e_ee*x e
s
MAXBROII
delvers
ntenseheatfom
heenietopelenen
tis
t,emost
sutabe
nodefo
'fnshngof"
uanymeas,
for example
b owning
the top
of potato
gratin and fri tata as we
as cookingsnalle
cuts of meat.
Use
MAXIdROII
to oast
bread o aswel
as broing
your {avorte
chicken, fish and
ste,-_k, MAXIBROII takes a minute o so to warn
up aid s ca tied out with _:he
doorcosed
/:owe
levelsaeexpressedasapece/tagefom/O(_}O%poweO
to _/I (100% powe ).
AEROBFROII:
fa
pus ppe_
ne_
ad
o
e_ ee/e
s
AEROBRO
poducesFoodwthafnsh
ha
iss r_la toarotssere.
Mea,
poultry and vegeabbs
cook beau fully
f<;od is crisp aid
bown
on the ouside
wh etheinside
emainsmostan<
e_<et
Tyusing
hsmodewthfoodsyou
mg/_tus
allyfy,
kemeatballs.
It sgeatfo
ct,ops, cutesanobeefbur_.;esas
we
asvegetabes.
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