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Baked products
Cookes
812
340350
17017_
9
_20 ,_0
60 165
Chc_WYChO(obtec/pcookes
!
8
->
-:_'
8
Val_i b cake
3035
340d_50
70175
Squares/skes
2025
3_0360
175 180
SO
Ssortbread
2535
280300
40 150
Cake
butte/csoc
5060
320%0
16017]
Cake
frut ich
26hs
260300
25150
3
Cake
frut ght
22!,ihrs
270300
301 0
3
Spot_qe
202_
320350
60 175
8
Muffins
0 5
°>_90
42._'
200220
7
_\/pringues
6070
200225
O0 110
Biscuits
I0
2
°590425
200220
8
Bread/rol s
°> '
b-.,0
390-42:>
200-220
8
Pizz._
1216
380400
19 200
12
Appb
pie
2:_30
375400
190200
11
PasWy
p_yp
_ 825
3753o0
_0200
9
_70,
0
85200
9
Flaky/purl _
2030
°>
89
Ouiche
202
3:_0 390
17'b200
11
u_,at _ie
°_0 ' _0
37580
_0!%
enon
nerhguepie
3040
3_0360
75180
0
( _oux pa_try
3035
390400
200210
11
Custard tart
pas y
2 5
375390
9020(}
8
filing
79
°550360
75180
8
fili_gcont.
2025
280300
40150
8
Family favorites
asagl_e
40_0
3_0360
175180
8
/r
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Meatloaf
_6>
3_0360
75180
8
C }ickel_ pieces
°5040
°550375
175190
10
Casseroe
5060
350°575
7_1'- 90
Vegetables
Baked
30_0
°>:
175190
10
_0 37
Roasted
304'>
°575390
90200
9
28
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