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Tips _o_successful b_o I ng
l:ositio / the oven shelvesbeforeyou turn the oven on
o To hake dea _ng the broil/roas systemeasier, s praythe rack,gd find nsde of the pan wih a
gh coat _gof no _stid<cooking spraybeforeuse
o Fo best esults allow the bol element to warm up fora minute or two be:oe puttng food in
the oven
o Usethe tner to tine the bro ling processif desired.
o Keepthe oven doo dosed
o Werecommen<using he hree piece b oil/roass: s ysem p ovided wis:hyourAerolech" <,,yen
Tt_shasbeen spedficallydesgned to reducesplatte and smoke. If you do useothe gass or
ceancdishes and pJns,be sue that they canwihstand the hgh temperatue of the bol
o Bastng lean meat,fis_ o chickenwith a ma inadeo juices while
b o ling
will add flavour and
moistu e
o If tuning nea haYwaythroughthecookngt
ne,usetongs or a spatula Avoidpercngmeat
wth a kni'<,or "orkasths wll _llowjuicesto escape, m akng the meat ess most.
Tips _"o_successful baking
o When bak ng, make sure the cake tins do not:touch each other or the sdes of the oven.
Stagger t_s ac<,,ssshelws f mcessay and useTRUEAE_O _
f,, multqshelfcookng.
Do not
open the oven door nt
a least SA though
;thes ggested co<,,ki_gtime
o Bakng pans hat are made of dark, dull meals arerecomnended
n appFa_ceswith a
concealed lower ele nent like he Aer<_/<,ch" ove/. They a}sob hea find ofte/cool< find
brown food faster than reflective, shny alu _ hum pans and sheets
Do not place alum num foi, disbes with _eflective qualities or any object on tbe oven floor
as this wll cause a beat bu Id--up wbicb wll _esult in _reve_sib e damage to tbe porcelain
enamel
Mu i shef cooking s very s ccess:ulus_g he TRUEA_ ROmode. TheAerol_ch"_' adw_nced
cooking systemallowsy<,,u to bakeseveral d if@re_ foods simultaneouslyo_ difl_,ren evds
gving you increased flexibiFty aswd assavingtree. JR JEAERO s wall suitedto batc/_
bakingof cookies,b souts,and muFinsaswell ascomplete<,,yen meals See'Cookng chats'
fi> suggestedtines, te nperaturesfind s_elf posi ionsfor multi shdf cooking
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