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Oven door wi
not
opel'_,
Ba_t=d foods too
b_own on top or
be
tom,
Oven doe is locked.
SII in %1F G EAN mode.] he doo will
unlock when the cyce hasfin s _ecl
and t_e oven has cooled o a safe
@m perature,
Oven not preheated.
Pe _eatunt/_he e Y_peature cl splay
c/angesfomor
_ge_ogreen(o
orange to blue on iclumsanlesssteel
models).
Bakngpans/tnstool
rge
Usehecorectszeclpans/tns.
or toosmallFo
he ecpe
Bakng pans/tins not evenly
Sagger bking pans on t_e oven s _elves
spaced or shrives,
so that there is at least 1_'s"(3 c_9
bewee/t/em
andt/e
ove_walls
Baked products, eg biscuits,
Mke baked p oducts t_e same sizeand
shape and spacethem evenly ore the
on cooke sheet:
cooke s_ee
Shelf position too _lgh "e
spec fic tootle.
Open ng _heoven door
Do t_otopen the door u_til at lea_t_,_ of
the cook ng tree has passed.
Bakngtempertue
oo
Adust empeature.
high o oolow.
Oven/ght
does
/ gh bulb/as blown.
Replacehe lig/bulb.
Re'er o
not we_L
'Ma nte lance' Ior cleta Is
Oven not hea ing
Oven doo is not properly
Oven dements and fa_s _un off wsile
dosed o_oper,ecltoo
he door s open so be sue t_e oven
feque_lydui_gopeaton,
door spopelydosed.
I'sote:boil
moclesae desgne( to operate wits he
door closecl
Bab=d foods a_e
pale and _and_-
coeb, d°
o pairsbeing used Fore
a p_evous oven wth a_
u _co/_cealed Iowe delne/¢
Shiny cookie sheets, tits, and pans reflect
tie
heat back towards the bottom of
deove_
esultitg
poo coekng
perfo mance. Food tends to take longer
to cook and does not >rowt
wel.]be
dark cdou ed accesso us supp bd with
tie eve/work
efficiently )y abso b ng
heat al_d inay reduce cooki/g
tines.
40
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