Raisin Bread - West Bend L4805 User Manual

BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, than level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
Grated Parmesan cheese and Italian seasoning add a little zing to Italian bread. Serve as a warm loaf
with your favorite Italian dish, or slice it thick, butter and toast or grill to brown.
1 Pound Loaf
6 ounces (¾ cup)
1¾ cups
2 teaspoons
2 teaspoons
1 teaspoon
1 tablespoon
1½ teaspoons
1½ tablespoons
1¼ teaspoons
---or---
¾ teaspoon
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, than level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
What a better bread to wake up to in the morning! Warm from the bread maker or toasted, a great way to
start the day.
1 Pound Loaf**
7 ounces (¾ cup + 2 Tbsp.)
2 cups
1 tablespoon
1 tablespoon
ITALIAN HERB
INGREDIENTS
WATER, 95°F/35°C
ALL PURPOSE or
BREAD FLOUR
DRY MILK
SUGAR
SALT
GRATED PARMESAN
CHEESE
ITALIAN SEASONING
BUTTER or MARGARINE
ACTIVE DRY YEAST
---or---
BREAD MACHINE/FAST
RISE YEAST

RAISIN BREAD

INGREDIENTS
WATER, 95°F/35°C
ALL PURPOSE or
BREAD FLOUR
DRY MILK
SUGAR
34
1½ Pound Loaf
9½ ounces (1 cup +3 Tbsp.)
2¾ cups
1 tablespoon
1 tablespoon
1½ teaspoons
2 tablespoons
2 teaspoons
2 tablespoons
1½ teaspoons
---or---
1 teaspoon
1½ Pound Loaf
8½ ounces (1 cup + 1 Tbsp.)
2½ cups
2 tablespoons
1½ tablespoons