West Bend L4805 User Manual page 39

2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for WHOLE WHEAT and desired Bread Color. Program TIMER if being used. Start bread
maker. When done, turn off and remove bread from pan. Cool on rack before slicing
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
The addition of cracked wheat to this recipe adds a little crunch and of course more fiber. A light, yet
hearty and satisfying bread.
1 Pound Loaf**
6 ounces (¾ cup)
1¼ cups
⅔ cup
⅓ cup
1½ tablespoons
¾ teaspoon
2 teaspoons
1½ teaspoons
---or---
1 teaspoon
BREAD SELECT SETTING TO USE: Whole Wheat
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into corners. Place butter into corners of pan
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for WHOLE WHEAT and desired Bread Color. Program TIMER if being used. Start bread
maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
** If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
A combination of flour, whole-wheat flour and dry oat bran cereal sweetened with honey. Bakes into a
nice loaf with a light texture.
1 Pound Loaf **
7 ounces (¾ cup + 2 tbsp.)
1 tablespoon
1¼ cups
¾ cup
⅓ cup
1 tablespoon
1 teaspoon
CRACKED WHEAT BREAD
INGREDIENTS
WATER, 95°F/35°C
ALL PURPOSE or
BREAD FLOUR
WHOLE WHEAT FLOUR
CRACKED WHEAT
CEREAL
BROWN SUGAR, packed
SALT
BUTTER or MARGARINE
ACTIVE DRY YEAST
---or---
BREAD MACHINE/
FAST RISE YEAST
WHOLE WHEAT OAT BRAN BREAD
INGREDIENTS
WATER, 95°F/35°C
HONEY
ALL PURPOSE or
BREAD FLOUR
WHOLE WHEAT FLOUR
DRY OAT BRAN CEREAL,
as for cooking hot cereal
DRY MILK
SALT
1½ Pound Loaf
9 ounces (1 cup+ 2 Tbsp.)
1¾ cups
1 cup
½ cup
2 tablespoons
1½ teaspoons
1 tablespoon
2 teaspoons
---or---
1½ teaspoons
1½ Pound Loaf
9½ ounces (1 cup + 3 Tbsp.)
1½ tablespoons
1½ cups
1¼ cups
½ cup
1½ tablespoons
1½ teaspoons
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