West Bend L4805 User Manual page 30

A little bit of cocoa gives this bread its characteristic dark color. A good bread for a hearty sandwich.
1 Pound Loaf **
5½ ounces (⅔ cup)
1½ tablespoons
1½ cups
⅓ cup
⅓ cup
1 tablespoon
1 teaspoon
2 tablespoons
1½ teaspoons
---or---
¾ teaspoon
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle ingredients, then level ingredients, pushing
some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
A tasty onion flavored bread that uses an envelope of dried onion soup mix and buttermilk. Make only
the 1½ pound loaf size to use the entire envelope of soup mix. A great accompaniment with a bowl of
your homemade soup.
1½ Pound Loaf
11 ounces (1⅜ cups)
2 tablespoons
1-1.75 ounce envelope
2½ cups
½ cup
2 tablespoons
2 teaspoons
---or---
1½ teaspoons
***Buttermilk may separate when heated. Simply stir after heating to blend.
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle ingredients, then level ingredients, pushing
some of the mixture into the corners. Place butter into corners of pan.
PUMPERNICKEL RYE BREAD
INGREDIENTS
WATER 95°F/35°C
MOLASSES
ALL PURPOSE or
BREAD FLOUR
MEDIUM RYE FLOUR
WHOLE WHEAT FLOUR
COCOA, unsweetened
SALT
BUTTER or MARGARINE
ACTIVE DRY YEAST
---or---
BREAD MACHINE/
FAST RISE YEAST
DRIED ONION SOUP BREAD
INGREDIENTS
BUTTERMILK 95°F/35°C***
MOLASSES
DRIED ONION SOUP/RECIPE MIX
ALL PURPOSE or BEAD FLOUR
CORNMEAL
BUTTER or MARGARINE
ACTIVE DRY YEAST
---or---
BREAD MACHINE/FAST RISE YEAST
30
1½ Pound Loaf
9 ounces (1 cup + 2 Tbsp.)
2 tablespoons
2¼ cups
½ cup
½ cup
2 tablespoons
1½ teaspoons
3 tablespoons
2 teaspoons
---or---
1½ teaspoons