Table of Contents
Advertisement
1½ Pound Loaf
9 ounces (1 cup + 2 Tbsp.)
3 cups
2 tablespoons
1½ tablespoons
1½ teaspoons
1 teaspoon
2 tablespoons
2 teaspoons
- or -
1½ teaspoons
¾ cup
⅓ cup
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
BREAD SELECT SETTING
TO USE: Sweet
1. Add liquid ingredients to pan.
2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry
ingredients, then level ingredients, pushing some of the mixture
into the corners. Place butter into corners of pan.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker.
4. Program for SWEET and desired Bread Color. Program TIMER if
being used. Start bread maker. When alert sounds during kneading
period, add raisins and nuts, if desired. Close cover. When done, turn
off and remove bread from pan. Cool on rack before slicing.
1½ Pound Loaf
10 ounces (1¼ cups)
3 cups
½ cup
1½ tablespoons
1¼ teaspoons
1 teaspoon
1½ tablespoons
2 teaspoons
- or –
1½ teaspoons
⅓ cup
RAISIN BREAD
INGREDIENTS
WATER, 80° ° ° ° F
BREAD FLOUR
DRY MILK
SUGAR
SALT
GROUND CINNAMON
BUTTER or MARGARINE
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE YEAST
RAISINS
CHOPPED NUTS (optional)
CINNAMON OATMEAL RAISIN BREAD
INGREDIENTS
WATER, 80° ° ° ° F
BREAD FLOUR
Oats (quick or old-fashioned)
BROWN SUGAR, packed
SALT
GROUND CINNAMON
BUTTER or MARGARINE
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
RAISINS
2 Pound Loaf
12 ounces (1½ cups)
4 cups
2 tablespoons
2 tablespoons
1¾ teaspoons
1¼ teaspoons
2½ tablespoons
2 ¼ teaspoons
-or-
2 teaspoons
1 cup
½ cup
SPECIAL TIP: To make raisin bread
over-night or without being present to
add the raisins and nuts, follow Steps
1-3 then place raisins and nuts on top
of dry ingredients around edge of pan,
away from the yeast. Do not add
raisins to the water in pan as the raisins
will absorb too much liquid and a poor
loaf of bread will be obtained.
Continue with step 4.
2 Pound Loaf
13 ounces (1½ cups + 2 tbsp.)
3¾ cups
¾ cup
2 tablespoons
1½ teaspoons
1¼ teaspoons
2 tablespoons
2¼ teaspoons
-or-
2 teaspoons
¾ cup
22
Advertisement
Table of Contents
