West Bend L4805 User Manual page 29

1½ tablespoons
½ teaspoon
1 teaspoon
2 teaspoons
1½ teaspoons
---or---
1 teaspoon
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan, if included in recipe.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
The mustard is baked right into this bread! Great for ham sandwiches.
1 Pound Loaf**
5 ounces (½ cup + 2 Tbsp.)
1 tablespoon
1 tablespoon
3 tablespoons
1⅓ cups
½ cup
½ cup
½ teaspoon
¾ teaspoon
1½ teaspoons
---or---
1 teaspoon
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan, if included in recipe.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
SUGAR
SALT
CARAWAY SEED (optional)
BUTTER or MARGARINE
ACTIVE DRY YEAST
---or---
BREAD MACHINE/
FAST RISE YEAST
DIJON RYE BREAD
INGREDIENTS
WATER, 95°F/35°C
VEGETABLE OIL
MOLASSES
DIJON STYLE MUSTARD
ALL PURPOSE or
BREAD FLOUR
WHOLE WHEAT FLOUR
MEDIUM RYE FLOUR
INSTANT COFFEE
SALT
ACTIVE DRY YEAST
---or---
BREAD MACHINE/
FAST RISE YEAST
29
2 tablespoons
1 teaspoon
2 teaspoons
1 tablespoon
2 teaspoons
---or---
1½ teaspoons
1½ Pound Loaf
8 ounces (1 cup)
1 tablespoon
2 tablespoons
¼ cup
1¾ cups
¾ cup
¾ cup
1 teaspoon
1 teaspoon
2 teaspoons
---or---
1 ½ teaspoons