West Bend L4805 User Manual page 26

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the
smaller loaf.
Eggs add a special flavor to this bread. A very tender bread due to using both eggs and milk.
1 Pound Loaf**
5½ ounces (⅔ cup)
1
2 ¼ cups
1 teaspoon
1½ tablespoons
1 tablespoon
1½ teaspoons
---or---
1 teaspoon
BREAD SELECT SETTING TO USE: Basic/Specialty
5. Add liquid ingredients to pan.
6.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.
7.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
8.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the
smaller loaf.
A basic white bread with a touch of oats and hint of brown sugar. Made with milk, the crust is tender.
Use old-fashioned or quick cooking oats, not instant oatmeal.
1 Pound Loaf**
7½ ounces (¾ cup + 3 Tbsp.)
2 cups
½ cups
1 tablespoon
1 teaspoon
1 tablespoon
1½ teaspoons
---or---
1 teaspoon
EGG BREAD
INGREDIENTS
MILK, 95°F/35°C
EGG, large
ALL PURPOSE or
BREAD FLOUR
SALT
SUGAR
BUTTER OR MARGARINE
ACTIVE DRY YEAST
---or---
BREAD MACHINE/
FAST RISE YEAST
OATMEAL BREAD
INGREDIENTS
MILK, 95°F/35°C
ALL PURPOSE or
BREAD FLOUR
OATS, quick or
old - fashioned
BROWN SUGAR, packed
SALT
BUTTER or MARGARINE
ACTIVE DRY YEAST
---or---
BREAD MACHINE/
FAST RISE YEAST
26
1½ Pound Loaf
6 ounces (¾ cup)
2
3 cups
1½ teaspoons
2½ tablespoons
1½ tablespoons
2 teaspoons
---or---
1½ teaspoons
1½ Pound Loaf
10 ounces (1¼ cups)
2½ cups
¾ cup
2 tablespoons
1¼ teaspoons
2 tablespoons
2¼ teaspoons
---or---
1½ teaspoons