Country White Bread; Potato Bread - West Bend L4805 User Manual

Automatic bread & dough maker

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Table of Contents

This recipe uses water rather than milk, which gives it a crispier crust. A classic white bread that

everyone will love.

1 Pound Loaf**

6½ ounces (3/4 cup +1Tbsp.)

2 cups

1 tablespoon

1½ tablespoons

1 teaspoon

1 tablespoon

1½ teaspoons

---or---

1 teaspoon

BREAD SELECT SETTING TO USE: Basic/Specialty

1. Add ingredients to pan.

2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,

pushing some of the mixture into the corners. Place butter into corners of pan.

3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4. Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start

bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.

An old-time favorite, updated using instant potato flakes. Save liquid from cooking potatoes to replace

water in this recipe for added flavor.

1 Pound Loaf**

7 Ounces(¾ cup +2 Tbsp.)

2 cups

⅓ cup

1 tablespoon

1 teaspoon

1 tablespoon

1½ teaspoons

---or---

1 teaspoon

BREAD SELECT SETTING TO USE: Basic/Specialty

1. Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,

pushing some of the mixture into the corners. Place butter into corners of pan.