West Bend L4805 User Manual page 38

A dense bread, packed with fiber since all whole wheat flour is used. Longer kneading cycle at Whole
Wheat setting will provide great results. If bread collapses during the baking period, add 1 or 2
tablespoons vital gluten to recipe for respective loaf size. Vital gluten can be found in most health food
stores.
1 Pound Loaf**
6 ounces (¾ cup)
2 teaspoons
2 teaspoons
2⅓ cups
1 tablespoon
1 teaspoon
1½ tablespoons
1½ teaspoons
---or---
1 teaspoon
BREAD SELECT SETTING TO USE: Whole Wheat
1.Add liquid ingredients to pan.
2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for WHOLE WHEAT and desired Bread Color. Program TIMER if being used. Start bread
maker. When done, turn off and remove bread from pan. Cool on rack before slicing
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
For those that like a lighter textured wheat bread, this is the recipe for you. Contains equal amounts of
bread and whole-wheat flour.
1 Pound Loaf**
6 ounces (¾ cup)
2 teaspoons
1 cup
1 cup
1 teaspoon
2 teaspoons
1 tablespoon
1 tablespoon
1½ teaspoons
---or---
1 teaspoon
BREAD SELECT SETTING TO USE: Whole Wheat
1.Add liquid ingredients to pan.
100% WHOLE WHEAT BREAD
INGREDIENTS
WATER, 95°F/35°C
MOLASSES
HONEY
WHOLE WHEAT FLOUR
DRY MILK
SALT
BUTTER or MARGARINE
ACTIVE DRY YEAST
---or---
BREAD MACHINE/
FAST RISE YEAST
HALF WHOLE WHEAT BREAD
INGREDIENTS
WATER 95°F/35°C
HONEY
ALL PURPOSE or
BREAD FLOUR
WHOLE WHEAT FLOUR
SALT
BROWN SUGAR, packed
DRY MILK
BUTTER or MARGARINE
ACTIVE DRY YEAST
---OR---
BREAD MACHINE/
FAST RISE YEAST
38
1½ Pound Loaf
9 ounces (1 cup + 2 Tbsp.)
1 tablespoon
1 tablespoon
3½ cups
1½ tablespoons
1½ teaspoons
2 tablespoons
2 teaspoons
---or---
1½ teaspoons
1½ Pound Loaf
8½ ounces (1 cup +1 Tbsp.)
1 tablespoon
1½ cups
1½ cups
1½ teaspoons
1 tablespoon
1½ tablespoons
2 tablespoons
2 teaspoons
---or---
1½ teaspoons