Raisin Bread; Old Fashioned White Bread; Honey Oatmeal Bread - West Bend L5231 Recipes And Instructions

RAISIN BREAD

1 Pound Loaf
6½ ounces (¾ cup + 1 tbsp.)
1 tablespoon
2 cups
1 tablespoon
1 tablespoon
1 teaspoon
½ teaspoon
1½ teaspoons
- or -
1 teaspoon
½ cup
¼ cup
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread
setting, desired crust color and timer, if being used. Turn on. Add raisins and nuts when alert sounds. When done, turn off, unlock
pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing.
**SPECIAL TIP**: To make raisin bread overnight or without being present to add raisins and nuts, place around outside of edge of
pan on top of dry ingredients away from yeast and not in contact with water in pan.
basic/specialty
6 ounces (¾ cup)
1 tablespoon
2 cups
1 tablespoon
1 teaspoon
1½ teaspoons
-or-
1 teaspoon
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread
setting, desired crust color. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool
on rack before slicing.
basic/specialty
1 Pound Loaf
5½ ounces (⅔ cup)
2 tablespoons
1 tablespoon
1½ cups
⅔ cup
1 tablespoon
¾ teaspoon
1½ teaspoons
-or-
1 teaspoon
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread
setting, desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake
bread out and allow to cool on rack before slicing.
-
Basic/specialty
INGREDIENTS
WATER, 75-85 F
BUTTER or MARGARINE
BREAD FLOUR
DRY MILK
SUGAR
SALT
GROUND CINNAMON
ACTIVE DRY YEAST
-OR-
BREAD MACHINE/FAST RISE YEAST
RAISINS***
CHOPPED NUTS, optional

OLD FASHIONED WHITE BREAD

MILK 75-85° F
BUTTER or MARGARINE
BREAD FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE YEAST

HONEY OATMEAL BREAD

INGREDIENTS
MILK 75-85° F
HONEY
BUTTER or MARGARINE
BREAD FLOUR
OATS, quick or old-fashioned
DRY MILK
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE YEAST
RECIPES
9 ounces (1 cup + 2 tbsp.)
2 tablespoons
3 cups
1½ tablespoons
1½ teaspoons
2 teaspoons
-or-
1½ teaspoons
1½ Pound Loaf
7½ ounces (¾ cup + 3 tbsp.)
3 tablespoons
2 tablespoons
2 cups
1 cup
2 tablespoons
1¼ teaspoons
2 teaspoons
-or-
1½ teaspoons
14
1½ Pound Loaf
9½ ounces (1 cup + 3 tbsp.)
2 tablespoons
3 cups
1½ tablespoons
1½ tablespoons
1½ teaspoons
1 teaspoon
2 teaspoons
- or-
1½ teaspoons
¾ cup
¼ cup