West Bend L4805 User Manual page 40

2 teaspoons
1½ teaspoons
---or---
1 teaspoon
BREAD SELECT SETTING TO USE: Whole Wheat
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into corners. Place butter into corners of pan
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for WHOLE WHEAT and desired Bread Color. Program TIMER if being used. Start bread
maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
** If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
A moist, light textured wheat bread that's sure to please. A great bread for sandwiches.
1 Pound Loaf**
7 ounces (¾ cup + 2 Tbsp.)
1⅓ cup
⅔ cup
1½ tablespoon
1 teaspoon
⅛ teaspoon
1½ tablespoons
1½ teaspoons
---or---
1 teaspoon
***Buttermilk may separate when heated. Simply stir after heating to blend.
BREAD SELECT SETTING TO USE: Whole Wheat
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for WHOLE WHEAT and desired Bread Color. Start bread maker. When done, turn off and
remove bread from pan. Cool on rack before slicing.
** If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
BUTTER or MARGARINE
ACTIVE DRY YEAST
---or---
BREAD MACHINE/
FAST RISE YEAST
BUTTERMILK WHEAT BREAD
INGREDIENTS
BUTTERMILK, 95°F/35°C*** 11 ounces (1¼ cups + 2 Tbsp.)
WHOLE WHEAT FLOUR
ALL PURPOSE or
BREAD FLOUR
BROWN SUGAR, packed
SALT
BAKING SODA
BUTTER or MARGARINE
ACTIVE DRY YEAST
---or---
BREAD MACHIN/
FAST RISE YEAST
40
1 tablespoon
2 teaspoons
---or---
1½ teaspoons
1½ Pound Loaf
2 cups
1 cup
2 tablespoons
1½ teaspoons
¼ teaspoon
2 tablespoons
2 teaspoons
---or---
1½ teaspoons