Banana Nut Bread - West Bend L4805 User Manual

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
Uses ingredients similar to pumpkin pie! A slightly different bread that goes well with soups and salads.
1 Pound Loaf
6 ounces (¾ cup)
⅓ cup
2 cups
2½ tablespoons
⅓ cup
1½ tablespoons
1 to 2 teaspoons
1 teaspoon
1½ tablespoons
1½ teaspoons
---or---
1 teaspoon
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread
maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
Similar to the quick bread variety, but lighter in texture. Toast and spread with cream cheese for a
special breakfast treat. Use ripe bananas for best flavor.
1 Pound Loaf **
5½ ounces (⅔ cup)
½ cup
2 cups
¼ cup
⅓ cup
2 tablespoons
¾ teaspoon
½ teaspoon
PUMPKIN NUT BREAD
INGREDIENTS
EVAPORATED MILK,
room temperature
CANNED PUMPKIN
ALL PURPOSE or
BREAD FLOUR
WHOLE WHEAT FLOUR
GROUND NUTS
BROWN SUGAR, packed
PUMPKIN PIE SPICE
SALT
BUTTER or MARGARINE
ACTIVE DRY YEAST
---or---
BREAD MACHINE/
FAST RISE YEAST

BANANA NUT BREAD

INGREDIENTS
MILK, 95°F/35°C
MASHED RIPE BANANA
ALL PURPOSE or
BREAD FLOUR
WHOLE WHEAT FLOUR
CHOPPED NUTS
BROWN SUGAR, packed
SALT
GROUND NUTMEG
31
1½ Pound Loaf
9 ounces (1 cup + 2 Tbsp.)
½ cup
3 cups
¼ cup
½ cup
2 tablespoons
2 to 3 teaspoons
1½ teaspoons
2 tablespoons
2 teaspoons
--or--
1½ teaspoons
1½ Pound Loaf
6 ounces (¾ cup)
¾ cup
2½ cups
½ cup
½ cup
3 tablespoons
1 teaspoon
½ teaspoon