West Bend L4805 User Manual page 35

1 teaspoon
½ teaspoon
1 tablespoon
1½ teaspoons
---or---
1 teaspoon
½ cup
¼ cup
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add lukewarm water to pan.
2.Add flour, dry milk, sugar, salt and cinnamon to pan. Tap pan to settle dry ingredients, then level
ingredients, pushing some of the mixture into corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When alert sounds during Kneading period, add raisins and nuts. Close cover. When
done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller
loaf.
***SPECIAL TIP: To make raisin bread over-night or without being present to add the raisins and
nuts, follow Steps 1-3 above. Then place raisins and nuts around the outside edge of pan, away from
the yeast. Do not add raisins to the water in pan as the raisins will absorb too much liquid and a poor
loaf of bread will be obtained. Continue to step 4.
A different twist to conventional raisin bread with the addition of oats. Use either old-fashioned or
quick cooking oats, not instant oatmeal.
1 Pound Loaf**
8 ounces (1cup)
2 cups
½ cup
1 tablespoon
1 teaspoon
1 teaspoon
1 tablespoon
1½ teaspoons
---or---
1 teaspoon
⅓ cup
BREAD SELECT SETTING TO USE: Basic/Specialty
SALT
CINNAMON
BUTTER or MARGARINE
ACTIVE DRY YEAST
---or---
BREAD MACHINE/
FAST RISE YEAST
RAISINS
CHOPPED NUTS(optional)
CINNAMON OATMEAL RAISIN BREAD
INGREDIENTS
MILK 95°F/35°C
ALL PURPOSE or
BREAD FLOUR
OATS, quick or
old-fashioned
BROWN SUGAR, packed
SALT
GROUND CINNAMON
BUTTER or MARGARINE
ACTIVE DRY YEAST
---or---
BREAD MACHINE/
FAST RISE YEAST
RAISINS***
35
1½ teaspoons
1 teaspoon
2 tablespoons
2 teaspoons
---or---
1½ teaspoons
¾ cup
½ cup
1½ Pound Loaf
11 ounces (1¼ cups + 2 Tbsp.)
3 cups
¾ cup
2 tablespoons
1½ teaspoons
1½ teaspoons
2 tablespoons
2¼ teaspoons
---or---
1½ teaspoons
½ cup