Country White Bread; Potato Bread; Egg Bread - West Bend L4979 Care And Use Instructions Manual

1½ Pound Loaf
10 ounces (1¼ cups)
2 tablespoons
3⅓ cups
2 tablespoons
2 tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons
An old-time favorite, using instant potato flakes. Save liquid from cooking potatoes to replace water in this recipe for added flavor.
1½ Pound Loaf
11 ounces (1¼ cups + 2 tbsp.)
2 tablespoons
3¼ cups
½ cup
2 tablespoons
2 tablespoons
1¼ teaspoons
1¾ teaspoons
- or -
1¼ teaspoons
1½ Pound Loaf
6½ ounces (¾ cup + 1 tbsp.)
2
2 tablespoons
3¼ cups
1½ tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons
FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE
BREAD SELECT SETTING
TO USE: basic/specialty
1. Add liquid ingredients and butter to pan.
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients,
then level ingredients, pushing some of the mixture into the corners.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker.

COUNTRY WHITE BREAD

INGREDIENTS
WATER, 80 F
BUTTER or MARGARINE
BREAD FLOUR
DRY MILK
SUGAR
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST

POTATO BREAD

INGREDIENTS
WATER, 80 F
BUTTER or MARGARINE
BREAD FLOUR
INSTANT POTATO FLAKES
DRY MILK
SUGAR
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE YEAST

EGG BREAD

INGREDIENTS
WATER, 80 F
EGGS, large
BUTTER or MARGARINE
BREAD FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
2 Pound Loaf
12 ounces (1½ cups)
2 tablespoons
4 cups
2 tablespoons
2½ tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons
2 Pound Loaf
13 ounces (1½ cups + 2 tbsp.)
2 tablespoons
3¾ cups
⅔ cup
2 tablespoons
2½ tablespoons
1½ teaspoons
2 ¼ teaspoons
-or-
1½ teaspoons
2 Pound Loaf
9½ ounces (1 cups + 3 tbsp.)
2
2 tablespoons
4 cups
2 tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons
4. Program for recommended bread select
setting and desired crust color and loaf size.
Program time delay if being used. Start bread
maker. When done, turn off, unlock pan and
remove with oven mitts. Shake bread out of
pan. Cool on rack before slicing.
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