Black & Decker PowerPro FP1000 Series Use & Care Manual page 17

DALLY USECHART
Food/Result Attachmoet Special Iostructioes
Strawberries, Pureed Knife Blade Hull and halve, if large. Add up to
2 cups (480ml) at a time to Bowl. Process
10seconds.(Use in fruit topping er
gelatin desserts.)
Strawberries, Sliced Disc, Slicing Side Hull. Arrange berries ontheir sides in
Chutefor lengthwise slices. Usevery light
pressure.
Sweet Potatoes (Yams), Knife Blade Peel, cut into 1" (25 ram) pieces, and simmer
Mashed in salted water until tender. Brain well. Pro-
cess up to 3 cups (720 ml) at a time.
Tomatoes, Chopped Knife Blade Quarter and remove peel and seeds (if
desired). Add up to 2 medium tomatoes
at a time.
Pulse to desired fineness.
Tomatoes, Sliced Disc, Slicing Side Select tomatoes small enough to fit Chute
or halve, if necessary. Peel (if desired)
and remove stem end. Insert tomato
through bottom of Chute.For meatier
slices, turn tomato on its side. Use
medium pressure.
Turnips, Sliced Disc, Slicing Slide Peel (if desired). Usesmall turnips for
whole slices or cut larger turnips to fit
Chute.
Water Chestnuts Sliced Disc, Slicing Side Fill Chute.Use moderate pressure.
Vegetables )Various), Julionno Disc, Slicing Side Slice vegetables (such as potato, cu-
or Matchstick Cut cumber, or zucchini). Hold Cover
sideways with Pusher inserted part way
to form a cup atthe bottom of the Chute.
Pack slices tightly in Chutewith cut edges
at right angles to Cover.Slice again.
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