IMPORTANTSAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Please read all instructions. To protect against risk of electrical shock, do not put base, cord, or plug in water or other liquid. • Close supervision is necessary when any appliance is used by or near children. •...
be easily inserted. It also will not grind grain, coffee beans, or spices with a high oil content. Do not chop Ice it will damage the Bowl and dull the Knife Blade. TO ASSEMBLE FOODPROCESSOR IMPORTANT: Be sure the Food Processor is off and unplugged before removing or inserting parts.
To Puree: The pre-cut feature eliminates the need to cut foods into small pieces before pureeing. Simply install the knife Blade in the Bowl, then grasp the thick slice disc by the Centre Hub and align hexagon shape of Hub over hexagon top of Knife Blade (E).Install the Cover.
PulseButton • Press and hold the Pulse Button must be pressed and held in place for the unit to operate. When you release it, the unit will stop. (I) • Use the Pulse Button for short processing tasks, such as chopping raw beef cubes or vegetables. This allows you to control processing time as well as results.
-If washing by hand, use in hot, sudsy water, rinse, and drythoroughly. If necessary, use a nylon bristle brush to thoroughly clean the Bowl and Food Chute/Cover;this type of brush will also help to pre- vent cutting yourself on the Knife Blade and Reversible Discs.
• When slicing rawmeat, itshould b epartially frozen (firm, b ut n otsolid). FoodQuality • Fresh, crisp, and firm fruits and vegetables process best. This does not mean you cannot use up an old carrot or a limp piece of celery, but you should not expect the same results you would get with fresh produce.
Semi-Hard Cheeses- Cheddar, Colby,Longhorn, American, Swiss, Gruyere, Emmenthaler, Jarlsberg, Edam, Gouda, Provolone. Temperature is not critical if using the Knife Blade. These cheeses may be shredded or sliced, but they must be well chilled. Use only light pressure on the Pusher. Hard Cheeses- Parmesan, Romano,Pecarino, Sapsage.
DALLY USECHART Food/Result Attachmeet Special Iostructioes Apples, Chopped Knife Blade Peel (if desired), quarter and core. Cut each 1/4 in half crosswise. Add up to 1 cup (240ml) at a time. Apples, Sliced Disc, Slicing Side Stack quarters horizontally. Usefirm pressure.
DALLY USECHART Food/Result Attachmeet Special lestroctioos Cucumbers, Chopped Knife Blade Peel (if desired), halve lengthwise, and scoop out seeds (if tough). Cut into 1" (25mm) pieces. Add up to 2 cups (480ml) at a time. Pulseto desired fineness. Cucumbers, Shredded Disc, Shredding Side Cutto fit Chute(if necessary).
DALLY USECHART Food/Result Attachmoet Special Iostructioes Nuts (Hard,Almonds, Knife Blade Add up to 1 cup (240ml) at a time to dry Peanuts),Ground Bowl and pulse to desired fineness. (For best results, process frozen). Nuts (Hard,Almonds Knife Blade Add 1/4-cup (60 ml)flour for 1 cup (240ml) Peanuts),Very Finely Ground nuts.
DALLY USECHART Food/Result Attachmoet Special Iostructioes Peppers (Sweet, Rod, Green), Disc, Slicing Side Removetop from pepper. (If pepper is Sliced small enough to fit Chute, remove seeds and pith from top and leave pepper whole.) Halve larger peppers and remove insides.
DALLY USECHART Food/Result Attachmoet Special Iostructioes Strawberries, Pureed Knife Blade Hull and halve, if large. Add up to 2 cups (480ml) at a time to Bowl. Process 10seconds.(Use in fruit topping er gelatin desserts.) Strawberries, Sliced Disc, Slicing Side Hull. Arrange berries ontheir sides in Chutefor lengthwise slices.
RECIPES Onion Soupau Gratin 5 medium onions 3 cups (720 ml) water 2 tablespoons (3O ml) butter or margarine 4 oz. (114 gms) Swiss or Gruyere cheese 1 teaspoon (5 ml) sugar cut to fit Chute 1 tablespoon (15 ml) all-purpose flour 4 slices French bread - 1 inch thick (25 mm) toasted...
1/2 medium cabbage, cut in wedges 1/3 cup (80 ml) vegetable oil 1 small sweet or red onion, halved 1/4 cup (60 ml) sugar 1/2 medium green pepper 1 teaspoon (5 ml) salt 2 carrots, peeled 1/4 teaspoon (1 ml) pepper 2/8 cup (160 ml) vinegar Position Disc in Bowl, slicing side up.
1cup (240 m l) whole wheat flour 1/4 cup (60 ml) lukewarm water 2tablespoons (30 ml) b rown sugar (110-115°F/44-46°C) 2tablespoons (30 ml) s oft b utter 2/3 to1cup (160-240 ml) lukewarm water ormargarine (110-115°F/44-46°C) 1-1/2 t easpoon (7ml) s alt Position Knife Blade in Bowl.
1 egg 1 teaspoon (5 ml) vanilla Position Knife Blade in Bowl. Process peanuts until a butter forms (about 2 minutes). Add sugar and butter, process until smooth (15 seconds). Scrape down bowl as necessary. Add egg and vanilla, process 5 seconds. Add flour, chocolate morsels and baking soda.
Preheat oven to375°F (190°C). Position Disc i nbowl with slicing side u p and slice a pples. As slices reach top ofbowl, empty into ungreased 9"(23 cm) s quare baking pan. S prinkle lemon juice o ver apples. Position Knife B lade i nBowl; add remaining ingredients.
Service if necessary, must be performed by a Black & Decker Inc., Household Appliance Company-Owned or Authorized Service Center. The Service Center nearest you can be found in the yellow pages of your phone book under "Electric Appliances - Small - Repairing", or call the tool-free number on the cover of this book for the location of the Service Center nearest you.
POUSSOIR ENTONNOIR GUIDES POUR LES ALIMENTS COUVERCLE-ENTONNOIR COUVERCLE DISQUES REVERSIBLES POIGNt_EDU COUVERCLE COUTEAU COLONNE DE POIGNEE DU BOL LA COMMANDE ESPACE DE RANGEMENT DU CORDON MOYEU SOCLE DISQUE REVERSIBLE COMMANDE,_ BOUTON-POUSSOIR MARCHE/ARRET/MARCHE INTERMITTENTE POUSSOIR TEMOIN DE FONCTIONNEMENT ENTONNOIR AXE D'ENTRAiNEMENT GUIDES POUR LES ALIMENTS ENTONNOIR...