Pecan Crescents; One Crust Standard Pie Crust; Two Crust Standard Pie Crust - Black & Decker PowerPro FP1000 Series Use & Care Manual

Preheat oven to375°F (190°C). Position Disc i nbowl with slicing side u p and slice a pples. As
slices reach top ofbowl, empty into ungreased 9"(23 cm) s quare baking pan. S prinkle lemon
juice o ver apples. Position Knife B lade i nBowl; add remaining ingredients. Process until
crumbly, about 10 seconds. Crumble evenly over apples. Bake until apples are tender, 40 to45
minutes. Serve warm o rcold, plain, or with ice cream, or sweetened whipped cream.
Makes: 6 (3/4 cup/180 ml) servings
Note: Substitute S to 6 cups (1.2 to 1.4 L) fruitsin season such as peaches or rhubarb. With
rhubarb, add 1/2 cup (120ml) sugar to fruit.
Pecan Crescents
3/4 cup (180 ml) pecans
1-1/2 cups (360 ml) all-purpose flour
3/4 cup (180 ml) butter or margarine,
softened, cut into 10 pieces
1/3 cup confectioners sugar
1/2 teaspoon vanilla
Position Knife Blade in Bowl. Add pecans; pulse until coarsely chopped. Add butter, flour, con-
fectioners sugar and vanilla; pulse just until flour is blended into mixture (about 8 pulses).
Roll 1 tablespoon (15 ml) at a time with palms of hands, into a 3" (75 mm) long roll. Place 1" (25
mm) apart on ungreased cookie sheet and curve into a crescent. Bake in preheated 375°F(190°C)
oven for 12 minutes or until set, but not browned. Dust lightly with confectioners sugar before
serving.
Makes: 2-1/2 dozen cookies
One CrustStandardPie Crust
1 cup (240 ml) all-purpose flour 1 tablespoon (15 ml) butter or margarine, frozen
1/2 teaspoon (2 ml) salt 3 tablespoons (45 ml) cold water
1/4 cup (60 ml) vegetable shortening,
room temperature, divided in 3 pieces.
Position Knife Blade in Bowl. Add flour, salt, vegetable shortening and butter or margarine. Pro-
cess until particles resemble coarse crumbs, about 15 seconds. Add water all at once through
Food Chute with processor running. Process until dough forms a ball, or no more than 15-20 sec-
onds. Stop processor; remove Knife Blade. Shape into ball with hands, if necessary. Roll out for
pie, or as directed in recipe. If crust is to be baked before filling, prick generously with fork.
Bake in preheated 450°F(230°C)oven for 9-12 minutes.
Makes: 1 (9"/23 cm) pie crust
Two Crust StandardPie Crust
2 cup (480 ml) all-purpose flour 1 tablespoon (15 ml) butter or margarine, frozen
1 teaspoon (5 ml) salt 1/3 tablespoons (80 ml) cold water
1/2 cup (120 ml) vegetable shortening,
room temperature, divided in 6 pieces.
Follow the directions for the One Crust Standard Pie Crust (above), but divide dough in half and
shape into 2 balls.
Makes: 2 (9"/23 cm) pie crusts or 1 double crust pie.
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