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Daily Use Chart - Black & Decker PowerPro FP1000 Series Use & Care Manual

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Table of Contents
DALLY USECHART
Food/Result
Attachmeet
Special Iostructioes
Apples, Chopped
Knife Blade
Peel (if desired), quarter and core. Cut each
1/4 in half crosswise. Add up to 1 cup
(240ml) at a time.
Apples, Sliced
Disc, Slicing Side
Stack quarters horizontally. Usefirm
pressure.
Avocado, Sliced
Disc, Slicing Side
Pit, quarter, and core. Arrange quarters
(back to back) in Chute, alternating thick
and thin ends. Usefirm pressure.
Baby Food
Knife Blade
See "Making Baby Food" (pg. 12)for
techniques.
Bananas, Mashed
Knife Blade
Useripefruit.Peeland cutinto1"(25ram) p ieces.
Process up to 3 bananas at a time.
Bananas, Sliced
Disc, Slicing Side
Peel and cut in half. Place cut side against
Disc. Uselight pressure.
Bread (Dry)
Knife Blade
Break bread into pieces. Process until
Finely Crumbed
crumbed to desired fineness.
Bread (Fresh)
Knife Blade
Use up to 4 slices in quarters. Process
Coarsely Crumbed
until crumbed to desired fineness.
Cabbage, Chopped
Knife Blade
Core and cut into 1" (25 ram) pieces. Add up
to 2 cups (480 ml) at a time. Pulse to
desired fineness.
Cabbage, CoarselyShredded
Disc, Slicing Side
Cut into pieces to fit Chute. Use light
pressure. Empty Bowl as cabbage reaches
lower rim of Bowl Cover.
Cabbage,Finely Shredded
Disc, Shredding Side
Cut into pieces to fit Chute. Use light
pressure. Empty Bowl as cabbage reaches
lower rim of Bowl Cover.
Carrots, Chopped
Knife Blade
Peel and cut into 1" (25ram) lengths. Add up
to 2 cups (480 ml) at a time. Pulse to
desired fineness.
Carrots, Shredded
Disc, Shredding Side
Position in Chute and shred.
Carrots, Sliced
Disc, Slicing Side
Cut to fit Chute - 3 1/2" (90ram). Pack
Chute,alternating thick and thin ends.
Celery Sliced
Disc, Slicing Side
Remove strings and cut each stalk
crosswise inthirds. Place upright in
Chute.For best results, slice more than
1 stalk at a time. Use firm pressure.
Cheese
Knife Blade or Disc
See "Processing Cheese" (pg. 12)for
techniques.
Chocolate, Grated
Knife Blade
Use room-temperature chocolate. Cut
squares into quarters. Add up to 2
quartered squares or upto 1 cup (240ml)
chips to Bowl. Process 15to 30 seconds.
Coconut )Fresh),Grated
Knife Blade
Remove brown husk and cut coconut meat
into 1" (25 ram) pieces. Add up to a cup
(240ml). Process to desired fineness.
Coconut )Fresh),Shredded
Disc, Shredding Side
Remove brown husk and cut coconut meat
to fit Chute. Pack Chute.Usefirm pressure.
Cookies, Crackers, Crumbed
Knife Blade
Break up into bowl. Process until crumbed
to desired fineness.
Cranberries, Chopped
Knife Blade
Add up to 2 cups (480ml) and pulse to
desired fineness.
Cream )Whipping or Heavy),
Knife Blade
Add 2 cups (480ml) to Bowl and process
Thickened
until thickened )check after 20seconds).
If desired, sweeten with 2 to 3 tablespoons
(30to 45 ml) confectioners sugar.
13

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