Table Of Contents - GE JK915 Owner's Manual

Table of Contents

Contents1
Important Safety Information2
Important Safety Notice2
Safety Precautions2
Self-Cleaning Oven4
Oven Control, Clock And Timer Features And Settings5
Special Features Of Your Oven Control6
12-Hour Shut-Off6
Fahrenheit Or Celsius Temperature Selection6
Tones At The End Of A Timed Cycle7
Tone Volume7
Auto Recipe Conversion7
Using The Sabbath Feature8
How To Set For Regular Baking/Roasting8
How To Set For Timed Baking Roasting8
How To Exit The Sabbath Feature8
Using The Oven9
Before You Begin9
How To Set The Oven For Baking Or Roasting9
Preheating And Pan Placement9
How To Set The Oven For Broiling10
Broiling Guide10
Using The Clock, Timer And Control Lockout11
To Set The Clock11
To Set The Timer11
To Reset The Timer11
Using The Timed Baking And Roasting Features12
How To Set An Immediate Start And Automatic Stop12
How To Set A Delayed Start And Automatic Stop12
Using The Probe13
How To Set The Oven For Roasting When Using The Probe13
Using The Convection Oven14
Convection Fan14
1-Rack Convection Baking14
Adapting Recipes14
Convection Roast15
Cookware For Convection Cooking15
How To Set The Oven For Convection Baking Or Roasting15
Using The Timed Features For Convection Cooking16
Using The Proofing And Warming Features19
How To Set The Oven For Proofing19
How To Set The Oven For Warming19
Adjust The Oven Thermostat20
Using The Self-Cleaning Oven21
Before A Clean Cycle21
How To Set The Oven For Cleaning21
How To Delay The Start Of Cleaning22
After A Clean Cycle22
Care And Cleaning Of The Oven23
How To Remove Packaging Tape23
Oven Light Bulbs23
Stainless Steel Surfaces23
Cleaning The Oven Door24
Lift-Off Oven Door24
Removable Oven Floor24
Probe25
Oven Racks And Convection Roasting Rack25
Oven Heating Elements25
Broiler Pan & Grid25
Control Panel25
Troubleshooting Tips26
Product Registration30