Using The Convection Oven; Convection Fan; 1-Rack Convection Baking; Adapting Recipes - GE JK915 Owner's Manual

27"/30" single/double electric convection built-in wall ovens
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Usingthe convection oven.
Convection Fan
In a convection oven, a fan circulates hot air
over, under and around the food
This circulating hot air is evenly distributed
throughout the oven cavit_ As a result, foods
are evenly cooked and browned--often
in less
time with convection heat
NOTE:The
convecdon
tim will cycle on
and
offwhile
cooking
to best
distribute
hot air in the
o',en.
The
convection
oven
tim shuts
off when
the
oven
door
is opened,
BO NOTleave
the
door
open
for hmg
periods
of time
while
using
convection
cooking
or you
may
shorten
the
life of the
convection
heating
element,
1-Rack Convection Baking
The convection
tim circulates
the heated
air exenlv over and arotmd the fi)od
using the bake and 1)toil elelnents.
Whenconvection bakingwith on/yI rack,use
CONVECTION BAKEIRA CKandforbest
resultsplacetherackonshe/fCor Dat the
centerof theoven.Cook tl_nes m aydecrease,
sofoodshouldbe checked ear/ierthanpackage
directions tomakesurethatit doesnotovercook.
Ideal for cooking
large casseroles
and
lasagna
with good results.
Multi-rack position 27" oven.
Multi-rack position 30" oven.
Multi-Rack Convection Baking
Beca_se
heated
ah" is ch'cn]ated
e_, e n]_
t])rollg])olK
the o_en, foods cm_ be
baked
with excellent
resla]ts i_sh_g
m i_]tip]e _cks.
The amom_t
of time reqldred
{or
m_dti-mck
ba]dm_g may h_crease slightly
for sore e {bo(N, blot o_emI] tim e is saved
becal_se r_o to d_ree tim es as m (*cb {hod
is cooked
at once. Coo]des, ml*f}h_s,
biscuits, m_d od_er (pdck breads
give
good resl_]ts with ml_]ti-mck ba]dm_g.
To cook {o()d {m more
tham/ o]/e 1wok 1[]
com'ect]om_ bake, i_se CONVECT/ONBAKE
MULTL
30" Ovens
When
ba]dN)g on 3 racks, [)]ace one
_:_ck ]m_ the sectmd
(g)posiritm,
o]]e
im_the {bm't]] (D) p(>siti(m a_(;[ (me i_
the 6th (F) position.
_7" Ovens
When baki_)g on 3 rocks, divide the o_en
i_to thirds b} p]aci_]g tile of_qet _ck 1_
tile third
(C) _ck
positi(m
a_(;[ tile
smdght
_cks 1_ first (A) a_(] fi)m'th (D)
mck posi ti on s.
For two-rock
baking,
place
tile offset
_;_ck
i_ tile bottom
(A) _c]<, positiom
Place
the straight
rock
i_ the
third
(C) rock
CAOT/ON: When you are us@gthe offset rack
(on27" mode/s) b the lowest position (A),you
will need to use caution when pulling the rack
out We recommend#}at you pull the rack out
severalinches and then, using two pot holders:
pull tf_erack out by holding the sides of it The
offset rack is"low and you could be burned if you
place your hand in t¢}emiddle of the rack andpull
a/I ti_e way out: Be verycarefu/ not to bum your
hand on the door when using a rack ih the lowest
position(A).
14
Adapting Recipes..,
_i_u ca_ use }our fi(x'orite recipes i_ the
CO_)vec[iol)
ove]/.
\¢%en co*]vectiot_ baki_g, the Auto
Recipe _'_ ( o[_versio[_ feature
automatically
reduces
the set reg-_dar baking
temperature
b} the recomme[_ded
25'E
See Aato Recipe _ (_()nversion
i_] the
Special Features
section.
Usepan s/#e recommended
Somepackage_bstructionsfor frozen
casserolesor ma_bdisheshave been
developedus_bgcommercialconvection ovens.
Forbest results/b this oven,preheat the oven
and use the temperature on the package.

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