How To Set The Oven For Broiling; Broiling Guide - GE JK915 Owner's Manual

27"/30" single/double electric convection built-in wall ovens
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Using the oven.
ff your oven is connected to 208 volts,
rare steaks may be broiled by
prebeating the broiler and positioning
the oven rack one position higbe_
How to Set tile Oven for Broiling
Leavethe dooromento #_e broil stopposition.
Thedoorstays omen by iteelf, yet tireproper
temperature is maintainedb tf_eoven.
NOTE:Foodcanbe broiled w/tf_tire door
cbsed but it may not brownas well because
theovenheatingebment wifl cycleon and off.
[]
Place
the
meat
or fish o]_ the broiler
gild
i m_ the broiler
pa m_.
[]
Follow
s_ggested
]_ck positiom_s
im_
the
BroiLing
Guide.
The
size, weighL
thick]_ess,
startim_g
tempemtm'e
:md }ollr
[>re{ere]_ce
of
dom_e]_ess will af}ect
broi]h_g
dines.
This
g_dde
is b_sed
oN_ meats
at re{}Jge_:_tor
tempemtm'e.
[]
Press the
BROIl
NI/LO pad
m_ce for
N Broil
To cha_ge
to LO Broil,
press
the
BNO/L N//LO pad
agaim
[]
Press the
SNRT
pad.
[]
_'_l]e]_ broilim_g
is fim_ished, press the
CLEA_OFF pad.
NOTE: Broilwill not workif thetemperature
probe is plugged b.
Broiling Guide
27" Ovens
27" Ovens
27" Ovens
30" Ovens
30" Ovens
30" Ovens
Quantity and/
Rack
First Side
Second Side
Rack
First Side
Second Side
Food
or Thickness
Position
Time(rain,)
Time(rain,)
Position
Time(rain,)
Time(rain.)
Comments
GroundBeef
1 lb. (4 patties)
C
10
7
E
10
7
Spaceevenly.Up
Well Done
1/2 to 3/4" thick
E
10
9
to B pattiestake
about the same
time.
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
LobsterToils
FishFillets
1" thick
1 to 17LIbs.
Pork Chops
Well Done
LombChops
Medium
Well Done
Medium
Well Done
1I//' thick
2 to 21/L Ibs.
1 whole
2 to 27_Ibs.,
split lengtbwise
24
6 to 8 oz.eacb
1/4 to I/2" tlfick
C
C
C
C
C
C
A
B
8
12
10
15
25
35
13 16
5
B
11
78
1_16
20 25
10 15
Do not
turn over.
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
6
8
10
8
14 16
20 25
10
Do not
turn over.
Ham Slices
1" thick
B
8
8
D
8
8
(precooked)
2 (1/2" thick)
C
10
10
E
10
10
2 (I" thick) about 1 lb.
B
13
13
D
15
15
Slashfat.
9
10
12
12 14
C
C
C
B
10
12
14
17
2 (1" thick) about 10
to 12oz.
2 (17/' thick)about 1 lb.
E
E
E
E
10
12
14
17
9
10
12
12 14
Steakslessthan
1" thickcook
through before
browning.
Panfn/ing is
recommended.
Slashfat.
Reducetime about
5to 10 minutes
per sidefor cut-up
chicken.Brush
each side with
melted butter.
Broil skin-side-
down first.
Cuttbrough backof
shell.Spreadopen.
Brushwitb melted
butter before
broiling andafter
half of broiling
time.
Handle andturn
very carefully.
Brush with lemon
butter beforeand
duringcooking, if
desired. Preheat
broiler to increase
browning.
Increase time 5 to
10minutesper
sidefor 1½" tbick
or home-cured h am.
Slashfat.

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