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GE JTP15 Use And Care Manual

Buil-in electric oven.
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Built-In Electric Oven
_
Safety
Instructions
.....................
3, 4
Operating
Instructions,
Tips
Aluminum
Foil ........... 4, 14, 18, 19,21,23
Baking .................................................... 12-14
Broiling, Broiling G uide ......................
20-22
Clock and Timer ........................................ 7-9
Control Panel ........................................... 7-10
Fan ........................................................... 11, 20
Features ........................................................... 5
Power Outage ................................................. 7
Preheating
..................................... 13, 19-21
Roasting, Roasting Guide .................. 18, 19
Self-Cleaning
Instructions
................. 23-25
Shelves ......4, 11, 13, 18, 20, 22, 23, 25, 26
Special Features of Your Control ...........8-10
Timed Baking ........................................ 15, 16
Vent ................................................................ 11
Problem
Solver
...................... 29, 30
Thermostat Adjustment-
Do/t Yourse/f. ........................................... 17
More questions ?...call
GEAnswer Center® 800.626.2000
Consumer
Services
.................. 31
Appliance
Registration
................................. 2
Important
Phone Numbers ....................... 31
...................................
Model and Serial Number
Location .......... 2
Removal of Packaging
Tape ........................2
Warranty
....................................... Back Cover
Care and Cleaning
...................
26-28
Broiler Pan and Grid .................................... 26
Lift-Off Oven Door ....................................... 27
Oven Light Bulb ........................................... 28
Self-Cleaning
Instructions
................. 23-25
Shelves .......................................................... 26
GEAppliances
Model." JTP15
164D2966P228-1

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   Summary of Contents for GE JTP15

  • Page 1

    Built-In Electric Oven Safety Instructions ..... 3, 4 Problem Solver ...... 29, 30 Thermostat Adjustment- Do/t Yourse/f..........17 More questions ?...call Operating Instructions, Tips GEAnswer Center® 800.626.2000 Aluminum Foil ... 4, 14, 18, 19,21,23 Baking ............ 12-14 Consumer Services ....

  • Page 2

    Registration Card that came with your If you don't understand something or need more help, call: oven. Before sending in this card, please write these GE Answer Center :_ numbers here: 800.626.2000 24 hours a day, 7 days a week...

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE • Teach children not to play with the controls or any other part of the oven • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of •...

  • Page 4

    IMPORTANT SAFETY INSTRUCTIONS continued_ * Do not touch the heating elements or the • Do not use your oven to dry newspapers. interior surface of the oven. These surfaces may" [f overheated, they can catch fire. be hot enough to bum even though they are dark •...

  • Page 5

    FEATURES YOUR OVEN JTP15 € ® € q/F/t/J I IT_I/Vi)_X\\_) Explained Explained Feature Index on page Feature Index on page 1 Oven Door Gasket 4, 23, 27 10 Broil Element 4, 20, 26 2 Bake Element 4, 26 11 Oven Shelf Supports 4, 11, 13, May be lifted gently for wiping Shelf positions...

  • Page 6

    FEATURES OF YOUR OVEN CONTROL TIME CONTROLS Uc! I_I TEMP HOUR 1. BAKE. Press to select the bake flmction. 10. HOUR +/- and MIN +/- pads. Press to set times up to 9 hours and 59 minutes--for example, the 2. BROIL HI/LO.

  • Page 7

    OVEN CONTROL, CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To Set the Clock starts the clock.

  • Page 8

    OVEN CONTROL, CLOCK AND TIMER (continued) The control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function or at the end of the oven function. They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven.

  • Page 9

    Cook and Hold 12 Hour Shut-Off Your new control has a cook and hold feature that With this feature, should you forget and leave the oven on, the control will automatically turn off the oven keeps cooked foods warm for up to 3 hours after the after 12 hours during baking functions or after 3 hours cooking function is finished.

  • Page 10

    SPECIAL FEATURES OF YOUR OVEN CONTROL (continued) Control Lockout Your control will allow you to lock down the touch lockout feature and leave the control set in pads so they cannot be activated when pressed. 3. Press START to activate the control this special features mode.

  • Page 11

    USING YOUR OVEN Before Using Your Oven NOTE: 1. Look at the controls. Be sure you understand how to set them properly. • You may notice a "burning" or "oily" smell the first 2. Check the oven interior. Look at the shelves. few times you turn your oven on.

  • Page 12

    BAKING Your oven temperature is controlled very accurately If you think an adjustment is necessary, see the Adjust using an oven control system. It is recommended that the Oven Thermostat section. It lists easy Do It you operate the oven for a number of weeks using the Yol¢rse!finstrucfions on how to adjust the thermostat.

  • Page 13

    Oven Shelves Arrange the oven shelf Type of Food Shelf Position or shelves in the desired locations while the oven Angel food cake is cool. The correct shelf Biscuits or muffins C or D position depends on the kind of food and the Cookies or cupcakes C or D browning...

  • Page 14

    BAKING (continued) Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. Do not use a cookie sheet so large that it touches walls or the door of the oven.

  • Page 15

    TIMED BAKING How to Set Your Oven for Time Bake The oven control allows you to turn the oven on or off NOTE: An attention tone will sound if you are using automatically at specific times that you set. Examples Timed Baking and do not press START after entering of Immediate Start (oven turns on now and you set it the baking temperature.

  • Page 16

    TIMED BAKING (continued) How to Set Delay Start and Automatic Stop If you would like to check the times you Easy Steps: have set, press DELAY START to check 1. Press BAKE. the start time you have set or press COOKING TIME to check the length of 2.

  • Page 17

    ADJUST THE OVEN THERMOSTATm DO IT YOURSELF! You may find that your new oven cooks differently To Adjust the Oven Thermostat: than the one it replaced. We recommend that you use your new oven for a few weeks to become more at the same time for 2 seconds 1.

  • Page 18

    ROASTING Roasting is cooking by d_ 7 heat. Tender meat or Most meats continue to cook slightly after being poultry can be roasted uncovered in your oven. removed from the oven. The internal temperature Roasting temperatures, which should be low and will rise about 5°...

  • Page 19

    Questions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook a meat thermometer? roast or poultry? A. Checking the finished internal temperature at the A. It is not necessary to preheat your oven.

  • Page 20

    BROILING Broiling is cooking food by intense radiant heat from Position the shelf on the recommended shelf position the upper broil element in the oven. Most fish and as suggested in the Broiling Guide. Most broiling tender cuts of meat can be broiled. Follow these done on E position, but if your oven is connected directions...

  • Page 21

    Use of Aluminum Foil You can use aluminum toil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. Without the slits, the toil will prevent tat and meat juices from draining into the broiler pan.

  • Page 22

    BROILING GUIDE • Always use the broiler pan and grid that comes • When arranging food on the pan, do not let fatty with your oven. It is designed to minimize smoking edges hang over the sides because the dripping will soil the oven.

  • Page 23

    OPERATING THE SELF-CLEANING OVEN Normal Cleaning Time: 4 hours Before a Clean Cycle We recommend venting with an open window 3. Clean spatters or soil on the oven front frame and or using a ventilation fan or hood during the first the oven door outside the gasket with a dampened cloth.

  • Page 24

    OPERATING THE SELF-CLEANING OVEN (continued) How to Set the Oven for Cleaning Easy Steps: The door locks automatically. The display 4. Press START. 1. Press SELF CLEAN. will show the clean time remaining. It will 2. Press the HOUR and MIN + or - pads to set the not be possible to open the oven door clean time.

  • Page 25

    To Stop a Clean Cycle 2. When the oven has cooled below the locking temperature and the LOCKED DOOR light goes 1. Press CLEAWOFF. oil open the door. After Self-Cleaning NOTE: You may notice some white ash in the oven. Just wipe it up with a damp cloth after the oven cools.

  • Page 26

    CARE AND CLEANING BE SURE ELECTRICAL POWER IS OFF Proper care and cleaning are important so your oven AND ALL SURFACES ARE COOL BEFORE will give you efficient and satisfactory service. Follow CLEANING ANY PART OF THE OVEN. these directions carefully in caring for your oven to assure safe and proper maintenance.

  • Page 27

    Li_Off Oven Door The oven door is TO CLEAN THE DOOR: removable, but it is Inside of the door: heavy. You may need help • Because the area inside the gasket is cleaned during removing and replacing the self-clean cycle, you do not need to clean this by the door.

  • Page 28

    CARE AND CLEANING (continued) Glass Window Painted Surfaces Painted surfaces include the outside of the oven door To clean the outside of the oven window, use a glass cleaner. Rinse and polish with a dry cloth. and the control panel. Clean these with soap and water or a vinegar and water solution.

  • Page 29

    QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM POSSIBLE CAUSE "F-AND A NUMBER • This is a function error code. Press CLEAR/OFF. Allow the oven to cool one OR LETTER" FLASH hour. Place the oven back into operation. IN THE DISPLAY • Disconnect all power to the oven for 5 minutes and then reconnect power.

  • Page 30

    • A cooling fan may automatically mrn on and off to cool internal pa_s. This is normal_ and the tan may continue to run even after the oven is oft: If you need more help...call, toll free: GE Answer Center _": 800.626.2000 consumer information service...

  • Page 31

    You can have the secure feeling that GE Consumer Service will still be tllere after your warrant}' expires. Purchase a GE comra_ t while your warranty is still in efteel and you'll vet eive a substantial discount. Wid_ a muhiple-year comra( t, you're assured ofikmlre service at today's prit es.

  • Page 32

    Staple sales slip or cancelled check YOUR GE BUILT-IN OVEN here. Proof of original purchase date WARRANTY is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEARWARRANTY For one year from date of original This warranty is extended to the...

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