Cooking Table - GE HGP6070E Use & Care Manual

Cooking Table

Food
Beef (1,5 kg)
Pork (1,5 kg)
Lamb (1,2 kg)
Turkey (4 kg)
Chicken (1,25 kg)
Roasted red
peppers (1,25 kg)
Stuffed tomatoes
(4 servings)
Baked hake (1,5
kg)
Roasted lobster
(1 kg)
Baked fish (1 kg)
Baked cod (1,5 kg)
Pizza
Bread
Sponge cakes
Flan
Defrosting, all
types of food.
Program and
temperature
50-60
190 ºC 210 ºC
minutos
85-95
150 ºC 180 ºC
minutos
40-50
220 ºC 220 ºC
minutos
115-125
170 ºC 190 ºC
minutos
50-60
210 ºC 230 ºC
minutos
30-40
190 ºC 210 ºC
minutos
15-19
200 ºC 220 ºC
minutos
210 ºC 230 ºC
minutos
220 ºC 240 ºC
minutos
13-17
200 ºC 220 ºC
minutos
210 ºC 220 ºC
minutos
18-22
200 ºC 220 ºC
minutos
18-22
200 ºC 220 ºC
minutos
15-19
190 ºC 210 ºC
minutos
30-40
130 ºC 150 ºC
minutos
75 ºC
Time Position Preheat
No
No
No
No
No
No
No
7-9
Sí
4-5
Sí
Sí
7-9
Sí
Sí
No
Sí
No
No
Accessories
47