GE JK915 Owner's Manual page 18

Usingthe convectionoven.
For best results when roasting large
turkeys and roasts, we recommend
usflTgthe probe flTcluded f17 the
cmTvectioI7 oveR.
CONVECTION
0(i)@@@
(3) (!) (1)
@@(i)@@
@
CLEAR
To change the oven temperature
during the Convection Roast cycle,
press the CONVECTIONROASTpad
and then press the number pads to
set the new desired temperature.
18
How to Set the Oven for Convection Roasting when Using the Probe
Tile
display
Mll flash
PROBE and
tile
oven control will signal if tile probe is
inserted into tile outlet, and you have not
set a probe temperature and pressed tile
START pad.
[]
Place tile rack (on 27" models
use tile offset rack) in tile lowest
position (A). Insert the probe into
tile meat.
[] Plug the probe into the outlet in the
oven. Make sure it is pushed ;111the
WaY ill. (lose tile (),,'ell dool:
[] X._q/en tile internal temperatm'e of
tile meat reaches tile number xou
have set, tile
probe and
tile oven
tllI'n OJ_J_}llld
tile
oven conti'ol
signals. To stop tile signal, press tile
CLEAR/OFFpad.
Use hot
pads
to
remove tile
probe
ti'om tile tood.
Do not use tongs to pull on it--they
might damage it.
CAUTION: To prevent possible bums, do not
unplug theprobefromtheovenoutletuntil the
ovenhascooledDonotstoretheprobein
the oven.
[]
Press tile
CONVECTION ROAST
pad.
] Press tile number pads to set the
desired oven tel/lperattlre,
[] Press tile
PROBE
1);1(1.
] Press tile number pads to set the
desired internal meat temperature.
[] Press tile
START
pad,
When the oven starts to heat, the word
iO will be ill the display.
?dter the internal temperature of the meat
reaches 100°L the changing internal
temperatm'e will be shown in the display.
NOTE:
If theprobeIsremoved fromthe foodbefora
theflba/ temperature i s reached, a tonewi//
soundand thedisplay wi// flashuntil theprobe
is removed fromtheoven.
You wi//heara fanwhilecooklbg with this
feature.Thefanwi//sto/_ whenthedooris
opened, but theheatwl// notturnoff
You canusethetimereventhoughyoucannot
usetimedovenoperations.
Ondouble ovenmodels, y ouwill notbe ableto
usetheprobein theupper ovenduringtimed
ovenoperations. Thisis because, with the
probe,youare cooklbg by temperature r ather
thantime.
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 2024 325°F 140°Ft
TopSirloin Medium 2428 325°F 160'_F
(3 to 5 Ibs.) Well 2842 325'+ 170'_F
BeefTenderloin Rare 10 14 325°F 140°Ft
Medium 14 18 325'+ 160'_F
Pork Bonedn,Boneless(3 to 5 Ibs.) 2327 325°F 170°F
Chops(1/2 to 1" tlfick) 2 chops 3045 total 325°F 170'_F
4 chops 35-40 total 32R°F 170'_F
6 chops 40-45 total 325°F 170'_F
Ham Canned,Butt,Sllank (3 to 5 Ibs.fully cooked} 14 18 325°F 140'_F
Lamb Bonedn,Boneless(3 to RIbs.) Medklm 1720 325°F 160'_F
Well 2024 32R°F 170%
Seafood Fish,whole (3 to 5 ibs.} 30-40 total 400°F
LobsterTails(6 to 8 oz.each) 2025 total 350°F
Poultry Whole Chicken(21/z t o 31/zibs.} 2426 350°F 180 '_ 185°F
CornishHensUnstuffed (1 to 11/z Ibs.) 50 55 total 350°F 180 '_ 185°F
Stuffed (1 to 11/z ibs.} 55 60 total 350°F 180 '_ 185°F
Duckling(4 to 5 ibs.) 2426 32R°F 180 '_ 185°F
Turkey, w hole*
Unstuffed(10 to 16 ibs.) 8 11 325°F 180 '_ 185°F
Unstuffed(18 to 24 ibs.) 7 10 32R°F 180 '_ 185°F
TurkeyBreast(4 to 6 Ibs.) 16 19 32R°F 170'_F
Sh¢/ed hi_zls g_,_e_vd{v *_,q*_i)_, 30-45 misrules additional _*)afli_; lime. ,Shield h :s mM &vast with/oil to pnpu('_ l
"t T/u' {LS. l)(j)aHmenZ 01 l_'dcu//uw srlls "lCn*l, b(,e/ _s lm/mhn; but _ou s,Souhl I,'now that (ooki_lq _l to o_ /) I401: m(,m_
*ome /oM /,oism*i_g o*;w_L*m* mrly *u_'oi_v." (So*m*': Sdfi, l'bod Bo&. Yo*l_ Kilchen Guide. [ '_I)A icy. flzne 19Y, 5. )