Adjust The Oven Thermostat - GE JK915 Owner's Manual

27"/30" single/double electric convection built-in wall ovens
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Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE,"This adjustment will only affect baking and roasting temperatures; # does not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
(DObC#(3)O
START
ToAdjust the Thermostat
[]
Press the BAKE and BROIL HI/LO
pads at the same time fin" 3 seconds
until the display shows SF.
[]
Press the BAKE pad for the oxen
which you want to use. A two-digit
mmd)er
shows in the display:
Press BAKE again to alternate
between
increasing
and decreasing
the oxen tempemtm'e.
[]
The oxen temperatm'e
can be
ac!justed
up to (+) 35°F hotter
or (-)
35°F coolei: Press the number
pads
the sanle way you read theln. For
example,
to change
the oven
temi)eramre
15°F, press
I aim 5.
[]
X4hen you haxe inade the
a(!justn/ent,
press the
START
pad to go back to the time of
day display. Use yore" oven as
VOIIwould nolinallv:
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal
standards
reqtlire
l)rodtl('ts
labeled
"margarh_e"
to contain
at least 80% tilt by weight. Ixmqht
spreads,
on the
other
hand,
contain
less tilt and more
water The high-moisture
content
ot these spreads
affect the texture
and flavor
of baked goods.
For best results with your old filvorhe redpes,
use mmgarine,
butter or stick spreads
containing
at least
70% vegetable oil.
2O

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