Using The Proofing And Warming Features; How To Set The Oven For Proofing; How To Set The Oven For Warming - GE JK915 Owner's Manual

Usingthe proofingand warming features.
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
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START
CLEAR
How to Set the Oven For Proofing
[] Place the coxered dough in a dish in
the oxen on rack B or C.
NOTE: Forbestresults, c overthedough with a
clothor with greased p/asticwrap(theplastic
mayneedto beanchored underneath the
container s o theovenfan wi//notblowit off).
[] Press the
PROOFpad and
then the
START pad.
The
displa)will
read PrF (proof),
The oxen interior
light turns
on and
I'eII/_lins on (hlIJng [)I'OOJ[inbr
The proofing ti_amre automatically
proxides the
optimmn temperatm'e
tot
the
I)r°°fing, process, and therefin'e does
not
haxe
a temperatm'e
a(!jusm_ent.
[] Set the KITCHENTIMERfin the
minimmn proof time.
I
[] X,_q_en }roofing is finished, press
the CLEAR/OFFpad.
Toavoid lowering the oven temperature
and lengtheningproofing tlYne, d o not
open the oven door unnecessarily
Checkbreafl products early to avoid
over-proofing.
NOTE:
Donot usetheproofingmodefor warming
foodor keepingfoodhot The proofingoven
temperature i snot hotenough tohold foods
at safe temperatures. Usethe WARMfeature
tokeepfoodwarm.
Proofing featureonupperovenonly
Proofing will not operatewhenovenis above
125°E"HOT"wi//showin thed/splay
How to Set the Oven For Warming
The wam_ ti_atm'e keeps cooked foods
warm fin" up to 3 hems after the cooking"
flmction is finished,
or it can be actixated
independentl) to keep ah'ead_ cooked
[oods _V_I Y///.
This teature is not designed to reheat
cold food.
To use this teatm'e independently, press
the WARMpad and then the STARTpad.
To actiwKe this teatm'e fi)r use after
Timed Baking or Roasting, press the
WARMpad while programming the
oven and before pressing
START.
ToCrispStale Items
Place food in lo_sided dishes or pans.
For best results, place the food items in
a single layer: Do not stuck.
i,eave them uncovered.
Check crispness after 20-30 minutes.
Add time as needed.
IMPORTANT NOTES:
Foodshould be kepthotin its cooking
container or transferred t o a heat-safe
serving dish.
Formoistfoods, c overthemwith an oven-safe
lid or aluminum foil.
Friedor cnsp foods do not need to be covered,
but can becometoo dry if warmed for too long.
Repeatedopening of the door allows the hot
ak to escapeand the food to cool
Allow extra tlYnefor the temperature inside the
oven to stabih2eafter adding items.
With large loads it may be necessaryto cover
some of the cooked food items.
Remove serving spoons, etc.,beforeplacing
containers in theoven.
Donotuseplasticcontainers, hdsorplastic
wrap.
CAUTION: P lastic containers, hdsorplasticwrap
will melt if piecedin theoven.Meltedplasticmay
notbe removable andisnot covered under your
warrant_
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