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GE JK915 Owner's Manual: Proofing

27"/30" single/double electric convection built-in wall ovens.
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Usingthe proofingand warming features.
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
_--_
START
CLEAR
How to Set the Oven For Proofing
[]
Place
the
coxered
dough
in a dish in
the oxen on rack B or C.
NOTE: Forbestresults, c overthedough with a
clothor with greased p/asticwrap(theplastic
mayneedto beanchored underneath the
container s o theovenfan wi//notblowit off).
[]
Press
the
PROOFpad and
then
the
START pad.
The
displa)will
read PrF (proof),
The
oxen
interior
light turns
on and
I'eII/_lins
on
(hlIJng
[)I'OOJ[inbr
The proofing ti_amre automatically
proxides the
optimmn
temperatm'e
tot
the
I)r°°fing,
process,
and
therefin'e
does
not
haxe
a temperatm'e
a(!jusm_ent.
[]
Set the KITCHENTIMERfin the
minimmn proof time.
I
[]
X,_q_en }roofing
is finished,
press
the CLEAR/OFFpad.
Toavoid lowering the oven temperature
and lengtheningproofing tlYne, d o not
open the oven door unnecessarily
Checkbreafl products early to avoid
over-proofing.
NOTE:
Donot usetheproofingmodefor warming
foodor keepingfoodhot The proofingoven
temperature i snot hotenough tohold foods
at safe temperatures. Usethe WARMfeature
tokeepfoodwarm.
Proofing featureonupperovenonly
Proofing will not operatewhenovenis above
125°E"HOT"wi//showin thed/splay
How to Set the Oven For Warming
The
wam_
ti_atm'e
keeps
cooked
foods
warm
fin" up to 3 hems
after
the cooking"
flmction
is finished,
or it can be actixated
independentl)
to keep
ah'ead_
cooked
[oods
_V_I Y///.
This teature
is not designed
to reheat
cold food.
To use this teatm'e
independently,
press
the
WARMpad
and
then
the
STARTpad.
To actiwKe
this teatm'e
fi)r use after
Timed Baking or Roasting, press the
WARMpad while programming
the
oven
and
before
pressing
START.
ToCrispStale Items
Place food in lo_sided dishes or pans.
For best results, place the food items in
a single layer: Do not stuck.
i,eave
them
uncovered.
Check
crispness
after 20-30 minutes.
Add time as needed.
IMPORTANT NOTES:
Foodshould be kepthotin its cooking
container or transferred t o a heat-safe
serving dish.
Formoistfoods, c overthemwith an oven-safe
lid or aluminum foil.
Friedor cnsp foods do not need to be covered,
but can becometoo dry if warmed for too long.
Repeatedopening of the door allows the hot
ak to escapeand the food to cool
Allow extra tlYnefor the temperature inside the
oven to stabih2eafter adding items.
With large loads it may be necessaryto cover
some of the cooked food items.
Remove serving spoons, etc.,beforeplacing
containers in theoven.
Donotuseplasticcontainers, hdsorplastic
wrap.
CAUTION: P lastic containers, hdsorplasticwrap
will melt if piecedin theoven.Meltedplasticmay
notbe removable andisnot covered under your
warrant_
18

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This manual also for:

Jk955, Jt915, Jt955

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