Convection Oven - GE Appliances PT925 Owner's Manual

Electric self-cleaning convection built-in oven
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Using the convection
oven.
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Convection
Fan Operation
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven.As a result, foods are
even!g cooked and browned-often in less
time with convection heat.
NOTE:To maximize cooking evenness,
the fan is designed to rotate in both
directions, with a pause in between.
This is normal.
The convection fan shuts offwhen
the oven door is opened. DO NOTleave
the door open for long periods of time
while using convection cooking or you
may shorten the life of the convection
heating element.
Introduction
The convection oven comes with two
convection baking modes:
Multi and 1 Rack:
MULTI--for convection cooking on more
than one rack. Touch the CONVECTION
BAKEpad and then the 2 pad.
See the Multi-RackConvection
Baking section below.
1 RACK--for convection cooking on one
rack only. Touch the CONVECTION BAKE
pad and then the 1 pad. See the ! Rack
Convection Baking section below.
Multi-rack position.
Multi-Rack
Convection
Baking
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies,muffins, biscuits and
other quickbreads give very good results
with multi-rack baking.
To cook food on more than one rack in
convection bake, use CONVECTION BAKE
MULTI.
For multi-rack baking, place the flat rack
in the highest (C)position and the offset
rack in the middle (B)position.
1 Rack Convection
Baking
When convection baking with only ! rack,
use CONVECTION BAKE1 RACKand follow
the rack positions recommended in
the Using the oven section.
_, I dea!for baked foods cooked on ! rack.
Adapting
Recipes...
You can use your favorite recipes
in the convection oven.
When convection baking, the Auto Recipe'"
Conversionfeature automatically reduces
the set regular baking temperature by
the recommended 2S°F. S eeAuto Recipe'"
Conversionin the SpecialFeaturessection.
Use pan size recommended.
,, Somepackage instructions for frozen
casserolesor main dishes have been
developedusing commercia! convection
ovens.For best results in this oven,
preheat the oven and use the
temperature on the package.
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