Using The Convection Oven - GE JT912, JT952 Owner's Manual

Ge electric convection built-in oven owner's manual jt91230 single wall oven, jt95230 double wall oven
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Using the convection oven.

Multi-shelf position
Convection Bake
NOTE: The convection fan will cycle on and off
while cooking to best distribute hot air in the
oven.
The convection oven fan shuts off when the oven
door is opened. DO NOT leave the door open for
long periods of time while using convection
cooking or you may shorten the life of the
convection heating element.
In a convection oven, a fan circulates hot air over,
under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods are
evenly cooked and browned—often in less time
with convection heat.
Multi-Shelf Convection Baking
When convection baking with only 1 shelf,
follow the shelf positions recommended in
the Using the oven section.
Because heated air is circulated evenly
throughout the oven, foods can be
baked with excellent results using
multiple shelves.
Multi-shelf baking may increase cook
times slightly for some foods but the
overall result is time saved. Cookies,
muffins, biscuits and other quickbreads
give very good results with multi-shelf
baking.
Adapting Recipes...
You can use your favorite recipes in the
convection oven.
When convection baking, the Auto
Recipe
Conversion feature automatically
reduces the set regular baking
temperature by the recommended 25°F.
See Auto Recipe
Conversion in the Special
features of your oven control section.
www.GEAppliances.com
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Ideal for evenly browned baked foods cooked
on multiple shelves.
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Good for large quantities of baked foods.
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Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream puffs, sweet rolls,
angel food cake and bread.
The convection fan circulates the heated
air evenly over and around the food.
When baking on 3 shelves, place one
shelf in the second (B) position, one
in the fourth (D) position and one in
the 6th (F) position.
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Use pan size recommended.
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Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection ovens.
For best results in this oven, preheat the oven
and use the temperature on the package.
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