Cookware - GE JB910 Owner's Manual

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The following information will help you choose cookware which will give good performance on glass cooktops.
i( / iI
Check pans for flat bottoms by using
a straight edge.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Go()d (olldu(dvii}'. a]tllllintlH] residues
s()metin_es appear as scratches on the
cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, thin weight aluminmn should not
be used.
Copper Bottom:
recommended
Col)per may leave residues which ('}111
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately: However; do not let
these pots boil (h T. Overheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately:
Porcelain Enamel CoveredCastIron:
recommended
_&_long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
i'ecolilli/ended tOr cast ii'on
cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Glass-ceramic:
usable, but not recommended
Poor l)edbmmnce.
May scratch the
StlI]ilce,
Stoneware:
usable, but not recommended
Poor pedbmmnce.
May scratch the
StlI{iIce,
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Home Cann&g Tips
Be sure the canner is centered over the
surti_ce unit.
Make sm'e the cromer is fiat on the
bottom.
To prevent burns fl'Oln steam or heat,
use caution when canning.
Use redpes and procedures fl'om
reputable sources. These are a\_filable
fl'om manttfi_cttu'ei_ such as Ball ®and
Ken _ and the Department ot Agficultm'e
Extension Service.
Flat-bottoi/led canneis ai'e i'ecoi/lillended,
Use of water
bath cmme_ with fil)pled
bottoms may extend the time _equired to
bring the water to a boil.
Use only flat-bottomed woks.
Wok CookhTg
We recommendthat you use only a flat-bottomed
wok Theyare available at your local retail store.
Do not rise wo]_s that haxe SUl)port tings.
Do
not
rise i'otlnd-bottoill wo]¢s.
Yell
could be seriously burned if the wok
tipped ove_: