GE JB910 Owner's Manual page 18

Usingthe warming drawer.
Temperature Selection Chart
To keep several different foods hot,
set the control to tile fl)od needing tile
highest setting.
_ The temperature, t}])e and amount
ot fl)od, and the time heM will affect
tile quali V oI tile fi_od.
_: Repeated opening of tile drawer
allows tile hot air to escape and tile
tood to cool,
_4"ith large loads it may be necessax_
to use a higher wamfing drawer setting
}lIld co_er SOille of
tile cooked food
items.
iJi:: D o not use plastic contninet_ or
plastic wrap.
I Food Type Control Setting I
Bacon 3
Breads 1
Casserole 2
Chicken, fried 3
Ham 3
Muffins 1
Pies 1
Pizza 3
Potatoes, b aked 3
TortillaChips 1
CAUTION: Do not keep food In the warming
drawer for more than two hours.
To Crisp Stale Items
::Ji:: Place food in hm_sided dishes or pans.
!_'2 Preheat on I setting.
?_:Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To warn/se_Mng bowls and plates, set tile
control on
I.
::Ji:: Use only heat-sale dishes.
?_:If you want to heat fine china, please
check with the manufi_ctm'er of the
dishes for their maximmn heat
tolerance,
_: You may warn/ erupt," serving dishes
while preheating tile drawe_:
CAUTION: Dishes will be hot Usepot holders
or mitts when removing hot dishes.
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