Broiling Guide - GE JB910 Owner's Manual

Usingthe oven.
If yourrange is mnnected to 208 volts,
raresteaks may be broiled bypreheating
the broiler andpositioning the ovenrack
oneposition higher
How to Set the Oven for Broiling
Leavethedooropento thebroil stopposition.
Thedoorstaysopen by itself,yet theproper
temperature is maintained in the oven.
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow smgested_, rack positions in
the Broiling Guido.
[]
Touch the BROIL HI/LO pad once tot
HI Broil
To change to LO Broil, touch the
BROIL HI/LO pad again.
Use LO Broil to cook fi)ods such as
poultry or thick cuts of meat thoroughl)
without oxe_4)rowning them.
[]
Touch the START pad.
[] _4hen broiling is finished, touch the
CLEAR/OFF pa d.
NOTE: Broil and self-cleansettings wi// not work
if the temperatureprobe is plugged in.
Broiling Guide
Beef Steaks
Raret
Medium
Well Done
The size, weight, thickness,
stnrting temperature
Food
and _ot/r Dx'eiex'en(e
of doneness will affect Ground Beef
Well Done
broiling times. This guide
is based
on meats
at
refl-igerator temperature.
+ The {LS. 1)#/mrhne_l o/Ag'dcultm_,
_(Os 'Wm_ b_/ is /Jo[mlm bul you
_hou/d h_oz_ th(ll a)ohi_lg il to o_ll_' Rarer
140°F m_w_s _omefi)od poism_i_g Medium
orgzuzisms ma_ su_x_ive." L%u_,: Well Done
.S(@, FoodBook. }_u_ Kilche_
Chicken
LobsterTails
Fish Fillets
Ham Slices
xecooked)
Pork Chops
Well Done
Sahnon Steaks
Quantityand/
or Thickness
1 lb.(4 patties)
1/2 to 3/4" thick
1" thick
1 to 1Z Ibs.
1Z" thick
2 to 2YzIbs.
1whole cut Lip
2 to 2YzIbs.,
split lengthwise
2 Breasts
24
10to 12 oz.each
1/4 to 1/2" thick
1/2" thick
2 (1/2" thick)
2 (1" thick}about 1 lb.
2 (1" thick)
4 (1" thick}about 1 lb.
Shelf
Position
F
E
E
D
D
D
D
E
D
D
D
FirstSide
Time (rain.)
9
11
7
9
11
14
18
22
25
25
18_0
10
15
10
12
Second Side
Time (min.)
6
10
5
6W
89
11
14 16
20
10
10 15
Donot
turn
ovelt
10
15
78
10
Colnments
Space evenly. Up to 8
patties take about the
same time.
Steakslessthan1"
thickcookthrough
before browning.Pan
frying is recommende(
Slashfat.
Broil skin-side-down
first.
Cut throughbackof
shell. Spreadopen.
Brushwith melted
butter before broiling
andafter half of
broiling time.
Handleand turn very
carefully.Brushwith
lemon butter before
and duringcooking,
if desired.
Increasetiroe 5 to 10
minutesper side for
11/z" thick or home-
curedham.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
12