GE JB910 Owner's Manual page 11

Usingthe oven. gecom
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
Before you begin...
The racks ha_e stops, so that when placed
correctly on tile supports the) will stop
before coming completely out and will
not tilt,
X,\hen )lacing and "
l _ I eIllOVlng cookware,
pull tile rack out tmtil it stops.
On some models, tile bake heating
eleillent is tinder the o_,en flooi; Do not
place toods on the o'_en bottoill tk)i"
cooking.
To remove a rack, pull it toward you
The oven has 6 rack positions.
tilt tile fl'ont end up and pull it out.
To replace, place tile end of tile rack
(stop-locks) on tile SUl)port, tilt up tile
fl'ont and push the rack in.
CAUTION: V hen you are u sing a
rack in the lowest position (A), you will need to
use caution when puffing the rack out We
recommendthat you puff the rack out several
inches and then, using two pot holders,puff the
rack out by ho/dlbg the sides of it Therack is low
and you could be burned if you place your hand in
the middle of the rack and pufl aft the way out Be
verycareful not to burn your hand on the door
when using the rack in the/owestposition (A).
How to Set the Oven for Baking or Roasting
[] Touch tile
BAKE
pad.
[] Touch tile number pads to set
tile desired temperature.
[] Touch tile START pad.
NOTE'You will hear file c(mvection tim while
tile oven is preheating. Tile tim will stop
aRer file oven is p_eheated and tile display
sho_vs your set telnpeI_Kure. This is nomml.
[] Check fi_od fin" aloneness at
minimum time on recipe. Cook
longer if necessm T.
[]
Touch tile CLEAR/OFF pad when
cooking is complete.
Flatrack
aezzz:m:l:sxas
Offset r ack
Do not place foods directly on the
over floor,
Preheating and Pan Placement
Preheat tile oven if tile recipe calls fin" it.
PreheaflI g is neces_y tot good restdts when
baking cakes, cookies, pastry and breads.
Topreheat,set the oven at the correct
temperature.Thecontrol will beep when
the ovenis preheated and the &splay will
show your set temperature. Thiswill take
approximately 10-15 mlbutes.
Baking results will be better if baking
pans are centered in tile oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1" to 1½" of air space aro/md it.
Typeof Food Rack Position
Frozenpies (on cookie sheet) D
Angel food cake A
Bundt or poundcakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or O
Turkeyon offset rack A
If baking fi)ur cake layet_ at file same time,
place t_) layers on rack g and two laye_ on
rack D. Stagger pans on file rack so one is
not direct b above the othe_:
Cut slits in the foil just like the grid.
A/uminum Foil
You can use aluminum flfil to line tile
broiler pan and broiler grid. Howe_w;
you must mold tile foil tightly to tile grid
and cut slits in it just like tile grid.
Without tile slits, tile fi)il will prevent fi_t
and meat juices fl'om draining into tile
broiler pan. The juices could become hot
enough to catch on fire. If you do not cut
the slits, you are essentially fl'ying, not
broiling.
Do not use alum/bum foil on the bottom of
the oven.
Ne\ er entirely ower a lack Mth
aluminum fifil. This Mll disturb tile heat
circulation and result in poor baldng.
A smaller sheet of foil may lye used to
catch a sl)illover by placing it on a lower
rack several inches below tile fi_od. [ [