Roasting Guide - GE JB910 Owner's Manual

Usingthe convectionoven. gecom
For best results when roasting large
turkeys and roasts, we recommend
usflTgthe probe included f17 the
col?vectiol? oveR,
CONVECTION
(D(D@ (i)(D
How to Set the Oven for Convection Roasting when Using the Probe
[] Place the oven rack in tile position [] _qlen tile internal temperature of
that centers tile food beg_een tile the meat reaches tile number }ou
top and bottom el the o\vn. Insert
tile probe into tile meat. Make sure
it is pushed all tile _tv ill.
] Plug tile probe into tile oudet in tile
oxen. Make sure it is pushed all the
way in. Close tile oven doo*:
[] Touch tile PROBE pad.
] Touch tile
ntllllbeF
});10S tO set tile
desired internal meat temperature.
NOTE" The maim urn inmrnal tempenlture
tbr tile tbod that you can set is 900°E
(D(i)@ (D@)
@
(i)(i)6)0)@
@)0) (D 6) (D
PROBE.,., ,,,e , ,,e.
control will signal it the probe is inserted
into the
otltlet, alld }'OU hal e i/o1 set a
probe tempenmn'e and pressed the
START pad.
[]
Touch tile
CONVECTION R OASTpad.
] Touch tile number pads to set tile
desired oven temperature.
[] Touch the START pad.
When tile oven staiqts to heat, tile word
LO will be ill the displa>
_Mter tile internal tempenm_re of tile meat
reaches 100°E tile changing internal
tempenmn'e will be shown ill tile display.
Convection Roasting Guide
@
To change the oven temperature
during the Convection Roast cycle,
touch the CONVECTION ROASTpad
and then touch the number pads to
set the new desired temperature.
have set, the probe all(| the oven
turn off all(| tile o', ell control signals.
To stop tile signal, touch the
CLEAR/OEEpad. Use hot pads to
remove tile probe Kom tile ibod.
Do not rise tongs to pull on it--
tile}' might damage it,
NOTE"/ftheprobe/sremoved fromthe
ovenwhileprobecooklegtheovenwill not
automatically turnoff.
CAUTION :re prevent poss, le burns,
do not unplug the probe from the oven outlet until
the oven has cooled
NOTE"
iJi:_ Youwill heara fan whilecooking with this
feature.Thefanwill stopwhenthedooris
opened, but theheatwill not turnoK
_ You canusetheKitchenTkner e venthoughyou
cannot u set/medovenoperations.
iJi:: Neverleaveyourprobelesidetheovenduring
a self-cleaning c ycle.
_ Donotstoretheprobein theoven.
iJi ::Probe notforusein Broilor Self-Clean f unctions.
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t The {LS. [)_pamm,_t d.l_'*ic*dl*m, _0_
'7¢,/*vbee/is/)o/m/a_; but you should
k_ow t,'_tt _ool&lg it to on[) 140<77
mz'ans some /ood Doisoni_g o_zznisms
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Du_ K;to'w_ (bride. (_Sl)_ 1 l'_z tithe
19N5.)
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20 24 325°F 140°Ft
Top Sirloin Medium 24 28 325°F 160°F
(3 to 5 Ibs.) Well 28 32 325°F 170°F
BeefTenderloin Rare 10 14 325°F 140°Ft
Medium 14 18 325°F 160°F
Pork Bone-in,Boneless(3 to 5 ibs.) 23 27 325°F 170°F
Chops(1/2 to I" thick} 2 chops 30_5 total 325°F 170°F
4 chops 35_40total 325°F 170°F
6 chops 40_45total 325°F 170°F
Ham Canned, B utt, Shank(3 to 5 Ibs. fully cooked) 14 18 325°F 140°F
Lamb Bone-I< Boneless(3 to 5 Ibs./ Medium 17 20 325°F 160°F
Well 20 24 325°F 170°F
Seafuud Fish,Whole (3 to 5 Ibs.) 30_40total 4OO°F
LobsterTails(6 to 8 oz.each) 20_5 total 3BO°F
Poultry Whole Chicken{2Yzto 31/z Ibs.) 24 26 3BO°F 180 ° 18B°F
CornishHens, Unstuffed(I to 1_i Ibs.) 50%5 total 350°F 180 ° 185°F
Stuffed (1 to lYz Ibs.) 5540 total 350°F 180 ° 185°F
Duckling(4 to 5 Ibs.) 24 26 325°F 180 ° 185°F
Turkey, W hole*
Unstuffed(10 to 16 Ibs.) 8 11 325°F 180 ° 185°F
Unstuffed(18 to 24 Ibs.) 7 10 325°F 180 ° 185°F
TurkeyBreast(4 to 6 Ibs.) 16 19 325°F 170°F
23