Page 1: Table Of Contents
_&com Safety InstrutCions ..... Operating InstrutCions Clock, Timer Control l_ockout ....Com_ction ()_n ..... 19-23 Roasting Guide ....Timed Features ..... 21,22 Cookware ....... Oven ....... 11,12 Broiling Guide ....()yen Controls ....Probe ......°_ Proofing Feature ....Sabbath Feature ....
Page 2: Safety Instrutcions
iMPORTANT SAFETY iNFORMATiON. READALL iNSTRUCTIONS BEFORE USING. For your safeN the information in this manual must be followed to minimize the risk offira, electric shock, prevent property damage, personal injury, or to or loss of fife. A WARNINGANti-TIPDEVICE All ranges can tip and injury could result. Topre vent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip device supplied.
Page 3 _e.com WARNING'! SAFETY P RECAUTIONS Do not operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken.
Page 4 iMPORTANT SAFETY iNFORMATiON. READALL iNSTRUCTiONS BEFORE USING. RADIANT SURFACE UNITS Use proper pan size--select cookware having fiat bottoms largo enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing.
Page 5 WARNING! OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause bums to hands, face and/or eyes. _: Pulling out the rack to the stop-lock is a _: Do not...
Page 6: Surfi_Ce Units
About the radiant surface units. NOTE:Throughoutthis manual, featuresand appearancemay vary from your model About the radiant surface units ;URFAC_?_ ;OOKING _, NOTE: On models with/ighbcoloredg/ass The radiant cooktop features heating milts beneath a smooth glass surli_ce. cooktops,it is normal for the cook/bg zonesto changecolor when hot or coding down.
Page 7: Cookware
The foflowing information will help you choose cookware which will give good performance on glass cooktops. Porcelain Enamel CoveredCastIron: Stainless Steel: recommended recommended as the cookware is covered completely with porcelain enamel, this Aluminum: cookware is recommended. Caution recollllilended...
Page 8 Usingthe surface units. How to Set i ¸ ; Push the knob in and turn in either Hot surface indicator light will: direction to the setting you want. _ come on when the unit ishot to the touch. At both OFF and HI the control _Ji:: stay on evenafter the unit is turned oK clicks into position.
Page 9 Using the Warming Zone O°g The WARMING ZONE is located in the Food Type Control Setting back center ot the glass surti_ce. _Mwa_:s Sauces stnrt with hot tood. Do not use to heat Soups (cream) Medium Stews Medium cold food.
Page 10: ()Yen Controls
Usingthe oven controls. NOTE:Throughoutthis manual,features and appearancemay vary from your model o o,,,ts SETWARMING DRAWER OvenControl Clockand TimerFeatures and Settings OVENLIGHT ON/OFF Pad BAKE Pad Touch to select the bake flulcfion. Touch to turn the oven light on or ofl_ DELAYSTARTPad BROIL HI/LO Pad Touch to select the 1)rail flulcfion.
Page 11: Oven
Usingthe oven. gecom Toavoid possible bums, place the racks in the desired position before you turn the oven on. Before you begin... The racks have stops, so that when placed To replace, place tile end of tile rack coHectly on tile supports, they will stop (stop-locks) on the support,...
Page 12: Broiling Guide
Usingthe oven. How to Set the Oven for Broiling Leavethedooropento thebroil stopposition. Use LO Broil to cook fi)ods such as Thedoorstaysopenbyitself,yet theproper poultry or thick cuts of meat thoroughly temperature is maintained in the oven. without oxe_4_rowning them. Touch the START pad. Place meat or fish on a broiler...
Page 13: Timed Baking And Roasting Features
Usingthe timed baking and masting features (on somemodels). ge.com NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Page 14: Probe
Usingthe probe. For many foods, especially roasts and poult_ internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than provided with...
Page 15: Operating Instrutcions Clock, Timer And Control L_Ockout
Usingthe clock, kitchen timer and control lockout, gecom To Set the Clock The clock must be set to the correct time CLOCK pad. Touch of day fl>r the automatic oven timing Touch number })ads. hmctions to work properly. The time of day cam*eL be changed dining a timed...
Page 16: Do It Yoreself
Adjust the oven thermostat--Do it yourself! Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Page 17 Usingthe warming drawer, ge.com The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. To Use the Warming Drawer...
Page 18 Usingthe warming drawer. Temperature Selection Chart To keep several different foods hot, I Food Type Control Setting ] set the control to tile fl)od needing tile Bacon highest setting. Breads _ The temperature, t}])e and amount Casserole ot fi)od, time will affect Chicken, fried tile quali V oI tile fi_od.
Page 19: Com_Ction ()_N
Usingthe convectionoven. ge.com Convection Fan Operation In a convectionoven,a fan ckculates hot air over, NOTE'To ina_nfize cooking evenness, under and around the food tile tim is designed to rotate in both directions, with a pause in between. This circulating hot ak is evenly distributed This is nomml.
Page 20 Usingthe convectionoven. Convection Roast _: Good for large tender cuts of meat, uncovered X,_]_en you convection roasting, it is import'ant that use a broiler convection tim circulates heated grid designed fin" broiling fin" best air evenly over around fi)od. convection roasting results.
Page 21: Timed Features
Usingthe timed features for convectioncooking, gecom You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more than 1 hour before or after cooking.
Page 22 Usingthe timed features for convectioncooking. How to Set a Delayed Start and Automatic Stop CONVECTION Theovenwill turn on at the time of day youset, Touch tile DELAYSTARTpad. cook fora specificlength of time andthen turnoff Touch tile number pads to set the automatically time of da)}ou want tile oxen to turn...
Page 23: Roasting Guide
Usingthe convectionoven. gecom How to Set the Oven for Convection Roasting when Using the Probe Place tile oven rack in the position _q_en internal temperatm'e that centel_ the food bet>_een the the meat reaches number top and bottom of the o\vn. Insert have set, the...
Page 24: Proofing Feature
Usingthe proofing and warming features. Theproofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing Place the coxered dough in a dish in _Ahen proofing is finished, touch the oxen on shelf B or C. the CLEAR/OFFpad.
Page 25: Self'cleaning
Usingthe self-cleaning oven. gecom The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle _4'e reconnnend venting your kitchen Soil on tile fl'ont fl'anle (ff tile range and with an open window or using a outside the gasket...
Page 26 Usingthe self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning Touch tile SELFCLEAN STD/LO pad DELAYSTART Touch tile pad. once for a 4-hour dean tin/e @@@@@...
Page 27 Special features of your oven control ge.com Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.
Page 28: Special Features
Special features of your oven control. Tone Volume This feature aflows you to adjust the tone volumes the OVEN LIGHT ON/OFFpad Touch to a moreacceptable volume. Thereare three again. The display will show I BEEP. (i iiill possible volume levels. This is the quietest volume level.
Page 29 Auto Recipe Conversion Todeactivate the feature: When us/bgconvectionbake, the Auto flec/peT_ Conversionfeature will automat/ca//yconvert Press tile BAKEand BROIL HI/tO pads CONVECTION entered regular baklbg temperatures to at tile same time until tile displa} convectionbaklbg temperatures. shox_s SF. This feature 12activated so that the display will Press the CONVECTION BAKE •...
Page 30: Sabbath Feature
Usingthe Sabbathfeature (onsome models). (Designed for use on the Jewish Sabbath and Holidays) TheSabbathfeature can be usedfor baking/roasting only.It cannot be usedfor convection, broiling,self-cleaning or Delay Start cooking. NOTE" The ovenlightcomes onautomatically (onsome models) whenthedoor is opened andgoesoff when thedoorisclosed. T he bufbmaybe removed.
Page 31: Care And Cleaning
Careand cleaning of the range, gecom Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced.
Page 32 Careand cleaning of the range. Cleaning the Oven Door Toclean the outside of the door: To clean the inside of the door: }t:ilBecause the area inside gasket iJi::Use soap water to thoroughly cleaned during selfk'lean c_cle clean top, sides ti'ont of the you do not need to clean...
Page 33 Removable Warming Drawer Pan ::Ji:: Never place, use or selfXclean the NOTE."Formode/s with an electric warmlbg wamfing drawer pan in the uI)per oven. drawer or lower ovendrawer,before performlbg any adjustments, c/eanlbgor service,disconnect ::Ji:: _.mning drawer has a removable the range electrical power supply at the ti)r easy cleaning.
Page 34 Careand cleaning of the range. Oven Light Replacement CAUTION: B eforereplac/bg yourovenI/_Tht bulb, Replace bulb with a 40-w:m disconnect the e/ectn_a/ power to the range at the appliance btflb. breaker p anel. mab fuse or circuit To replace the cover'. Be sm'e to let tile light co\er...
Page 35 OvenRacks Ovenrack _MI oven racks may be cleaned hand It will be necessm T to grease all oven with ;m abrasive cleaner or steel wool. rack side edges with a light coadng _Mter cleaning, rinse tile racks with clean...
Page 36 Cleaningthe glass cooktop. Normal Daily Use Cleaning ONLY use CEIL&MA_ BRYTE" Cermnic Shake tile cleaning cream well. Apply a few drops of CEILz_dMA Other creams may not be as eflocfive. BRYTE ':Ceramic Cooktop Cleaner directly to the cooktop. To maintain m_d protect the surlilce your glass cooktop,...
Page 37 Metal Marks and Scratches Be careflll not to slide pots and pans If pots xfitl/ a thin oxerla) across your cooktop. It will lea_e ahmfinum or copper are allowed metal markings, on tile cooktoI _ to boil dry, the overlay may leave black discoloration on the cooktop.
Page 38: Troubleshooting Tips
Before you call for service... Troubleshooting -tips Save time and money/. Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Surface units will not hnproper cookwaxe • Use pans which are flat and match the diameter...
Page 39 Possible Causes What To Do Fooddoesnotbake Oven controls improperly set. * See tile Using the oven sectiou. orroastproperly Using the Rack position is incorrect * See tile oven section. or the rack is slot level. Using the * See tile oven section.
Page 40 Before you call for service... Troubleshooting -tips Possible Causes What To Do Clock and timer do Plug on range is not completely * Make sure electrical [)lu,_ is l)lugged,, into a live, properly not work inserted ha the electrical outlet, gr_)uuded outlet.
Page 41 Possible Causes What To Do Loc On appears in the The controls have * See tile Control Iockoutsection to uuhwk. oven display or LC been locked. in the surface display Control signals after You forgot to enter * Tourh...
Page 42 Beforeyou call forservice... Troubleshooting -tips Possible Causes What To Do Drawer does not slide drawer is out • Fully extend drawer push it all the way in. smoothlyor drags See the Care and cleaning of the range section. of aligmnent. Drawer is over-loaded •...
Page 43 GE Service Protection Plus 'M GE, a name recognized worldwide fbr quality and dependability, of;_ers you Service Protection Plus'_'--comprehensive protection on all yore appliances-- No Matter What Brand! Benefits Include: We 71 Cover Any Appliance. * Backed by GE * All brands covered Anywhere.
Page 44 FAILI JRE TO C()MPLETE AND RE'F[ 7RN Tt tlS CM_.D DOES NOT DIMINISt t h_)l JR Appliances General Electric Company "_,:\RR \N'IY RIGIITS. Louisville, KYz_0225 GE Consumer & Industriol For more infimllalion about Gl_\'s priva(y and data usage poli(3; go to ge.com and click on ge.com "Privacy Polity" or call 800.626.2'2'24.
Page 45 NOteS. €_ rbr] mlmh...
Page 46: Accessories
Accessories. Looking For Something More? You can find these accessories and many more at ge.com, or call 800.626.2002 (during normal business hours). Have your model number ready. Oven Racks Broiler Pan Surface Elements & Drip Pans Oven Elements Light Bulbs...
Page 47 USA. If the product b located in an area where service by a GEAuthorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service.
Page 48: Consumersupport
Caution must be exercised, since improper servicing may cause unsafe operation. ContactUs ge.com If you are not safistied with tile service w)u receive fl'om GE, contact us on our _A'ebsite with all tile details including your phone wIJte to: (;eneral...

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