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GE JB910 Owner's Manual

Radiant self-cleaning convection ranges
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Table of Contents

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Safety Instructions
. . . . . . . . . . . . .2-5
Operating Instructions
Clock, Timer and
Control Lockout . . . . . . . . . . . . . . . . .15
Convection Oven . . . . . . . . . . . . .19-23
Roasting Guide . . . . . . . . . . . . . . . .23
Timed Features . . . . . . . . . . . . .21, 22
Cookware . . . . . . . . . . . . . . . . . . . . . . .7
Oven . . . . . . . . . . . . . . . . . . . . . . .11, 12
Broiling Guide . . . . . . . . . . . . . . . . .12
Oven Controls . . . . . . . . . . . . . . . . . .10
Probe . . . . . . . . . . . . . . . . . . . . . . . . . .14
Proofing Feature . . . . . . . . . . . . . . . .24
Sabbath Feature . . . . . . . . . . . . . . . . .30
Self-Cleaning . . . . . . . . . . . . . . . . .25, 26
Special Features . . . . . . . . . . . . . .27-29
Surface Units . . . . . . . . . . . . . . . . . . 6-9
Thermostat Adjustment-
Do It Yourself . . . . . . . . . . . . . . . . . . .16
Timed Baking and
Roasting Features . . . . . . . . . . . . . . . .13
Warming Drawer . . . . . . . . . . . . .17, 18
Warming Feature . . . . . . . . . . . . . . . .24
Care and Cleaning
. . . . . . . . . . 31-37
. . . . . . . . 38-42
. . . . . . . . . . . . . . . . . . . . 46
Consumer Support
Consumer Support . . . . . . Back Cover
Product Registration . . . . . . . . . . 43, 44
Warranty . . . . . . . . . . . . . . . . . . . . . . 47
Write the model and serial
numbers here:
# ______________
Model
# ______________
Serial
You can find them on a label
behind the storage drawer
on the range frame.
Owner's Manual
JB910
49-80286-1 05-05 JR

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Summary of Contents for GE JB910

  • Page 1: Table Of Contents

    Control Lockout ....15 Convection Oven ... . .19–23 Roasting Guide ....23 Timed Features .

  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result.
  • Page 3 WARNING! SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken. Do not store flammable materials in an oven or near the cooktop.
  • Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. RADIANT SURFACE UNITS Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing.

  • Page 5: Save These Instructions

    WARNING! OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury. Keep the oven vent unobstructed.
  • Page 6 About the radiant surface units. NOTE: Throughout this manual, features and appearance may vary from your model. About the radiant surface units SURFACE COOKING The radiant cooktop features heating units beneath a smooth glass surface. Cooktop temperatures increase with the number of surface units that are on.
  • Page 7 The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: recommended Aluminum: heavy weight recommended Good conductivity. Aluminum residues sometimes appear as scratches on the Check pans for flat bottoms by using a straight edge.
  • Page 8 Using the surface units. How to Set Push the knob in and turn in either direction to the setting you want. At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.
  • Page 9 Using the Warming Zone The WARMING ZONE is located in the back center of the glass surface. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.
  • Page 10 Using the oven controls. NOTE: Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings BAKE Pad Touch to select the bake function. BROIL HI/LO Pad Touch to select the broil function. CONVECTION BAKE Pad Touch to select baking with the convection function.

  • Page 11: Using The Oven

    Using the oven. To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.
  • Page 12 Using the oven. How to Set the Oven for Broiling Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven. If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.
  • Page 13 Using the timed baking and roasting features. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
  • Page 14 Using the probe. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided with this product may result in damage to the probe or oven control.

  • Page 15: Control Lockout

    Using the clock, kitchen timer and control lockout. To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed Make sure the clock is set to the correct time of day.
  • Page 16 Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
  • Page 17 Using the warming drawer. The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. To Use the Warming Drawer To cancel, touch the WARMING DRAWER pad.
  • Page 18 Using the warming drawer. Temperature Selection Chart To keep several different foods hot, set the control to the food needing the highest setting. The temperature, type and amount of food, and the time held will affect the quality of the food. Repeated opening of the drawer allows the hot air to escape and the food to cool.

  • Page 19: Convection Oven

    Using the convection oven. Convection Fan Operation In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.
  • Page 20 Cookware for Convection Cooking When baking cookies, you will get Before using your convection oven, check the best results if you use a flat to see if your cookware leaves room for air cookie sheet instead of a pan with circulation in the oven.
  • Page 21 Using the timed features for convection cooking. You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking.
  • Page 22 Using the timed features for convection cooking. How to Set a Delayed Start and Automatic Stop The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically. Make sure the clock shows the correct time of day.
  • Page 23 Using the convection oven. How to Set the Oven for Convection Roasting when Using the Probe For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. NOTE: The maximum internal temperature for the food that you can set is 200°F.

  • Page 24: Using Proofing And Warming Features

    Using the proofing and warming features. The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).
  • Page 25 Using the self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.
  • Page 26 Using the self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning You can change the clean time to any time between 2 depending on how dirty your oven is. After a Clean Cycle You may notice some white ash in the oven.
  • Page 27 Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
  • Page 28 Special features of your oven control. Tone Volume This feature allows you to adjust the tone volumes to a more acceptable volume. There are three possible volume levels. 12-Hour, 24-Hour or Clock Blackout Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour military time clock or black out the clock display, follow the steps below.
  • Page 29 Auto Recipe ™ Conversion When using convection bake, the Auto Recipe Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the START pad, the display will show CON and the converted temperature of 325°F.
  • Page 30 Using the Sabbath feature. (Designed for use on the Jewish Sabbath and Holidays) The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed.

  • Page 31: Oven

    Care and cleaning of the range. Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.
  • Page 32 Care and cleaning of the range. Cleaning the Oven Door To clean the inside of the door: Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand. The area outside the gasket and The gasket is designed with a gap at the the door liner can be cleaned with bottom to allow for proper air circulation.
  • Page 33 Removable Warming Drawer Pan NOTE: For models with an electric warming drawer or lower oven drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the drawer heating element is cool.
  • Page 34 Care and cleaning of the range. Oven Light Replacement CAUTION: Before replacing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely.
  • Page 35 Oven Racks and Convection Roasting Rack Roasting rack The convection roasting rack should be Flat rack removed from the oven before beginning the self-clean cycle. Clean with an abrasive cleanser or steel wool. After cleaning, Offset racks rinse the rack with clean water and dry with a clean cloth.
  • Page 36 Cleaning the glass cooktop. Normal Daily Use Cleaning ONLY use CERAMA BRYTE Cooktop Cleaner on the glass cooktop. Other creams may not be as effective. To maintain and protect the surface of your glass cooktop, follow these steps: Clean your cooktop after each spill.
  • Page 37 Metal Marks and Scratches Rubber-like Seal To clean the rubber-like seal at the outer edge of the glass, wipe it with cooktop cream when needed. Glass surface—potential for permanent damage Sugary spillovers (such as Damage from Sugary Spills and Melted Plastic jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your...

  • Page 38: Before You Call For Service

    Before you call for service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes Surface units will not Improper cookware maintain a rolling boil being used.

  • Page 39: Do It Yourself

    Problem Possible Causes Food does not bake Oven controls improperly set. or roast properly Rack position is incorrect or the rack is not level. Incorrect cookware or cookware of improper size being used. Oven thermostat needs adjustment. Food does not Oven controls improperly set.
  • Page 40 Before you call for service… Troubleshooting Tips Problem Possible Causes Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly not work inserted in the electrical outlet. A fuse in your home may be blown or the circuit breaker tripped.
  • Page 41 Problem Possible Causes Loc On appears in the The controls have oven display or LC been locked. in the surface display Control signals after You forgot to enter a entering cooking time bake temperature or or start time cleaning time. Display goes blank A fuse in your home may be blown or the circuit...

  • Page 42: Warming Drawer

    Before you call for service… Troubleshooting Tips Problem Possible Causes Drawer does not slide The drawer is out smoothly or drags of alignment. Drawer is over-loaded or load is unbalanced. Warming drawer will A fuse in your home may be not work blown or the circuit breaker tripped.
  • Page 43 You can rest easy, knowing that all your valuable household products are protected against expensive repairs. Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.
  • Page 44 Year * Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important communications from GE Appliances (GEA). Check here if you do not want to receive communications from GEA’s carefully selected partners. FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS.
  • Page 45 Notes.

  • Page 46: Accessories

    800.626.2002 (during normal business hours). Have your model number ready. Surface Elements & Drip Pans Oven Elements Cleaner Tired of discolored racks? Wishing you had extra-heavy-duty oven racks? GE’s innovative, self-cleanable porcelain-coated oven racks! Visit www.GEAppliances.com for more information. Oven Racks Light Bulbs Cleaning Pads NOW AVAILABLE for your range: •...
  • Page 47 Any part of the range which fails due to a defect in materials or workmanship. During this From the date of the full one-year warranty, GE will also provide, free of charge, all labor and in-home service to original purchase replace the defective part.

  • Page 48: Consumer Support

    Caution must be exercised, since improper servicing may cause unsafe operation. Contact Us If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations Register Your Appliance Register your new appliance on-line—at your convenience! Timely product registration will allow for...

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