GE JB910 Owner's Manual

Radiant self-cleaning convection ranges

Hide thumbs Also See for JB910:

Owner's manual (48 pages)

Dimensions and installation information (2 pages)

Installation instructions (2 pages)

Table of Contents

Quick Links

Download this manual

_&com

°_

Safety InstrutCions

.............

2-5

Operating

InstrutCions

Clock, Timer

and

Control

l_ockout

.................

Com_ction

()_n

.............

19-23

Roasting

Guide

................

Timed

Features

.............

21,22

Cookware

.......................

Oven

.......................

11,12

Broiling Guide

.................

()yen Controls

..................

Probe

..........................

Proofing

Feature

................

Sabbath

Feature

.................

Self'Cleaning

.................

25, 26

Special Features

..............

27-29

Surfi_ce Units

..................

6-9

Thermostat

Adjustment--

Do It Yoreself

...................

Timed

Baking and

Roasting

Features

................

_\arming

Drawer

.............

17, 1$

*¢\_rming Feature

................

Care and Cleaning

..........

31-37

Troubleshooting

Tips

........

38-42

Accessories

....................

Consumer

Support

......

..........

43, 44

_\_rranty

......................

Write the model and serial

numbers here:

Model #

Serial #

You can lind them on a label

behind

the storage drawer

on the range frame.

49-80362

11-05Jfl

Table of Contents

Summary of Contents for GE JB910

Page 1: Table Of Contents
_&com Safety InstrutCions ..... Operating InstrutCions Clock, Timer Control l_ockout ....Com_ction ()_n ..... 19-23 Roasting Guide ....Timed Features ..... 21,22 Cookware ....... Oven ....... 11,12 Broiling Guide ....()yen Controls ....Probe ......°_ Proofing Feature ....Sabbath Feature ....
Page 2 iMPORTANT SAFETY iNFORMATiON. READALL iNSTRUCTIONS BEFORE USING. For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of fife. A WARNINGANti-TIPDEVICE All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip device supplied.
Page 3 _e.com WARNING !! SAFETY P RECAUTIONS Do not operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken.
Page 4 iMPORTANT SAFETY iNFORMATiON. READALL iNSTRUCTiONS BEFORE USING. RADIANT SURFACE UNITS Use proper pan size--select cookware having fiat bottoms largo enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing.
Page 5: Oven
WARNING! OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause bums to hands, face and/or eyes. _: Pulling out the rack to the stop-lock is a _: Do not heat...
Page 6 About the radiant surface units. NOTE:Throughoutthis manual, featuresand appearancemay vary from your model About the radiant surface units FACE _ NOTE: & modelswith/ight-co/oredgless _¢&,COOKING The radiant cooktop features heating cooktops, it is normal f or thecooking zones to units beneath a smooth glass stmti_ce.
Page 7: Cookware
The following information will help you choose cookware which will give good performance on glass cooktops. Porcelain Enamel CoveredCastIron: Stainless Steel: recommended recommended _&_long as the cookware is covered completely with porcelain enamel, this Aluminum: cookware is recommended. Caution...
Page 8 Usingthe surface units. How to Set Push the knob in and turn in either Hot surface indicator light will: direction to the setting you want. _ come on when the unit ishot to the touch. At both OFF and HI the control _Ji:: stay on evenafter the unit is turned oK clicks into position.
Page 9 Using the Warming Zone 0°g The WARMING ZONE is located in the Food Type Control Setting Sauces back center ot the glass surti_ce. _Mwa_:s start with hot toed. Do not use to heat LO_-'_ Soups (cream) Medium Stews Medium cold food.
Page 10 Usingthe oven controls. NOTE:Throughoutthis manual,features and appearancemay vary from your model o o. s BAKE = AUTO R Em_E C ONVERSION • ,I SETWARMING DRAWER __CLEAN OvenControl Clockand TimerFeatures and Settings OVENLIGHT ON/OFFPad BAKE Pad Totich to select the bake flulcfion. to turn the o',en light on or off.
Page 11 Usingthe oven. gecom Toavoid possible bums, place the racks in the desired position before you turn the oven on. Before you begin... The racks ha_e stops, so that when placed To replace, place tile end of tile rack correctly on tile supports the) will stop (stop-locks) on tile SUl)port, tilt up tile...
Page 12: Broiling Guide
Usingthe oven. How to Set the Oven for Broiling Leavethedooropento thebroil stopposition. Use LO Broil to cook fi)ods such as Thedoorstaysopen by itself,yet theproper poultry or thick cuts of meat thoroughl) temperature is maintained in the oven. without oxe_4)rowning them. Touch the START pad.
Page 13 Usingthe timed baking and masting features (on somemodels). ge.com NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Page 14: Probe
Usingthe probe. For many foods, especially roasts and poult_ internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want Use of probes other than provided with...
Page 15 Usingthe clock, kitchen timer and control lockout, gecom To Set the Clock clock must be set to the correct time CLOCKpad. Touch of da_ fi)r the automatic oven timing Touch number pads. hmcti(ms to _ork properly. time Make sure the clock is set to the da} cmmot be changed din-big...
Page 16 Adjust the oven thermostat--Do it yourself! Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Page 17 Usingthe warming drawer, ge.com The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. To Use the Warming Drawer NOTES: Touch the WARMINGDRAWER pad.
Page 18 Usingthe warming drawer. Temperature Selection Chart To keep several different foods hot, I Food Type Control Setting I set the control to tile fl)od needing tile Bacon highest setting. Breads _ The temperature, t}])e and amount Casserole ot fl)od, and the time heM will affect Chicken, fried tile quali V oI tile fi_od.
Page 19 Usingthe convectionoven. gecom Convection Fan Operation In a convectionoven,a fan c/Tculateshot air over, NOTE'To ina_nfize cooking evenness, under and around the food tile tim is designed to rotate ill both directions, with a pause ill between. This circulating hot air is evenly distributed This is nomml.
Page 20 Usingthe convectionoven. Convection Roast Roasting rack ::i:!Goodfor large tender cuts of meat, uncovered and grid and the spedal roasting rack fin" best convection roasting results. The tim circulates The convection the heated Post pan is used to catch grease spills and the air evenly over and around the filed.
Page 21 Usingthe timed features for convectioncooking, gecom Youwill hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more than 1 hour before or after cooking.
Page 22 Usingthe timed features for convectioncooking. How to Set a Delayed Start and Automatic Stop Theovenwilf turn on at the time of day youset, Touch tile DELAYSTARTpad. cook fora specificlength of time andthen turnoff Touch tile number pads to set the automatically time of da)}ou want tile oxen to turn...
Page 23: Roasting Guide
Usingthe convectionoven. gecom How to Set the Oven for Convection Roasting when Using the Probe rack in tile position Place oven _qlen tile internal temperature that centers tile food beg_een tile the meat reaches tile number top and bottom el the o\vn. Insert have set, the...
Page 24: Proofing Feature
Usingthe proofing and warming features. Theproofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing Place the coxered dough in a dish in _&hen )roofing is finished, touch the oxen on shelf B or C. the CLEAR/OFFpad.
Page 25 Usingthe self-cleaning oven. gecom The oven door must be closed and aft controls set correctly for the cycle to work properly. Before a Clean Cycle _\'e reconnnend venting your kitchen Soil on tile fl'ont fl'anle ot tile range and with an open window or using a outside the gasket...
Page 26 Usingthe self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning Touch tile SELFCLEAN STD/LO pad Touch tile DELAYSTART pad. once tot a 4-hour clean time or QQQQQ twice fin a 3-horn clean time.
Page 27 Special features of your oven control ge.com Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.
Page 28: Special Features
Special features of your oven control. Tone Volume This feature allows you to adjust the tone volumes Touch the OVEN LIGHT ON/OFFpad to a moreacceptable volume. Thereare three again. The display will show I BEEP. possible volume levels. This is the quietest volume level.
Page 29 .qe.com Auto Recipe Conversion Todeactivate the feature: When us/bgconvectionbake, the Auto flec/peT_ Conversionfeature will automat/ca//yconvert Press tile BAKEand BROIL HI/tO pads CONVECTION entered regular baklbg temperatures to at tile same time until tile displa} convectionbaklbg temperatures. shox_s SF. This feature 12activated so that the display will Press the CONVECTION RAKE •...
Page 30: Sabbath Feature
Usingthe Sabbathfeature (onsome models). (Designed for use on the Jewish Sabbath and Holidays) TheSabbathfeature can be usedfor baking/roastingonly. It cannot be usedfor convection, broiling,self-cleaning or Delay Start cooking. NOTE" The ovenlightcomes onautomatically (onsome models) whenthedoor is opened andgoesoff when thedoorisclosed. T he bufbmaybe removed.
Page 31: Care And Cleaning
Careand cleaning of the range, gecom Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced.
Page 32 Careand cleaning of the range. Cleaning the Oven Door Toclean the inside of the door: Toclean the outside of the door: }t:ilBecause the area inside gasket iJi:: U se soap and water to thoroughly clean the top, sides and ti'ont of the cleaned during selfk'lean...
Page 33 Removable Warming Drawer Pan ::Ji:: Never place, use or selfZclean the NOTE:Formodelswith an electncwarming w;mning drawer pan in the uI)per oven. draweror lowerovendrawer, b eforeperforming anyadjustments, cleaning or service, d isconnect ::Ji:: _._.mning drawer has a removable therangeelectrical p owersupply at the ti)r easy cleaning.
Page 34 Careand cleaning of the range. Oven Light Replacement CAUTION: B eforereplacing yourovenlightbulb, Replace bt:db with a 40-watt appliance bulb, disconnect the electrica/ power to the range at the main fuse or circuit breaker paneL Toreplace the cover." Be sure to let the light cover bulb...
Page 35 Oven Racks and Convection Roasting Rack NOTE."Theshiny, silver-coloredoven racks (on The convection roasting rack should removed fl'om the oven betore beginning some models)and the convectionroasting rack may be cleaned in the self-cleaning oven. the self clean c)'cle. Clean with an abrasive...
Page 36 Cleaningthe glass cooktop. Normal Daily Use Cleaning ONLY use CEIL_dVIA BRYTE _' Ceramic Shake tile cleaning cream well. Appl) a few drops of (2EIL_dVIA Cooktop Cleaner on tile glass cooktop. Other creams not be as eflecfixe. BRYTE ':Ceramic Cooktop Cleaner directly to tile cooktop.
Page 37 Metal Marks and Scratches Be careflll not to slide pots and pans If pots xfitl/ a thin oxerla) across your cooktop. It will lea_e ahmfinum or copper are allowed metal markings, on tile cooktoI _ to boil dry, the overlay may leave black discoloration on the cooktop.
Page 38: Troubleshooting Tips
Before you call for service... Troubleshooting -tips Save time and money/. Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Surface units will not hnproper cookwaJce • Use pans which are flat and match the diameter...
Page 39 Possible Causes What To Do Fooddoes notbake Oven controls improperly set. * See tile Using the oven section. or roast properly Rack position is incorrect * See tile Using the oven section. or the rack is not level. Incorrect cookware * See tile Using the oven section.
Page 40 Before you call for service... Troubleshooting -tips Possible Causes What To Do Clock and timer do Plug on range is not completely * Make sure electrical l_lug, is [)lugged,, into a live, properly not work inserted ha the electrical outlet, gr_)uuded oudet.
Page 41 Possible Causes What To Do Loc On appears in the The controls have * See tile Control Iockoutsecti(>u to unlock. oven display or LC been locked. in the surface display Control signals after You forgot to enter * Tourh...
Page 42 Beforeyou call forservice... Troubleshooting -tips Possible Causes What To Do Drawer does not slide drawer is out • Fully extend the drawer and push it all the way in. smoothlyor drags See the Care and cleaning of the range section. of aligmnent.
Page 43 GE Service Protection Plus 'M GE, a name recognized worldwide fbr quality and dependability, offers Service Protection Plus'_'--comprehensive protection on all yore appliances-- No Matter What Brand! Benefits Include: We TI Cover Any Appliance. • Backed by GE • All brands covered Anywhere.
Page 44 FAILI JRE TO C()MPLETE AND RE'F[ 7RN Tt tlS CM_,D DOES NOT DIMINISt t h_)l JR Appliances General Electric Cornpang i_L\RR \N'IY RIGIITS. Louisville, KY40225 For more intimllafion about G15\'s privacy and data usage polk3; go to ge.com and click on ge.corn "Privacy Poli_y" or call 800.626.2224.
Page 45 NOteS. €_ rbr] mlmh...
Page 46: Accessories
Accessories. Looking For Something More? You can find these accessories and many more at ge.com, or call 800.626.2002 (during normal business hours). Have your model number ready. _i _i I Oven Racks Broiler Pan Surface Elements & Drip Pans ¸...
Page 47 USA. If the product is located in an area where service by a GEAuthorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service.
Page 48: Consumersupport
Caution must be exercised, since improper servicing may cause unsafe operation. ContactUs ge.com If you are not satisfied with the service you receive fl'om GE, contact us on our Website with all the details including your phone numbe_;...

GE JB910 Owner's Manual

Quick Links

Related Manuals for GE JB910

Summary of Contents for GE JB910

Table of Contents