GE JB910 Owner's Manual page 3

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WARNING !!
SAFETY P RECAUTIONS
Do not operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
_: Do IIOt stoI'e flalllI/lable IllatelJals iI1 _lIl ()veil
OF IleaI"
tile cooktop.
CAUTION: ] teIllS of i nterest to children
should not be stored in cabinets above a range
or on tile back of a rang_hikh'en cliinbing
on tile range to reach iten/s could be seriously
ii_jui'ed.
_: Never wear loose-fitting or hanging gamlents
while using the appliance. Be carefli1 when
reaching for iteins stored over the range.
Flanlnlable inatefial couM be ignited if
brought in contact with hot suil'hce units or
heating eleinents
and nlay cause severe burns.
::J?:: Use only dry pot holdei_--nloist or dan/p
pot holdeIs Oil hot SUll'ilces nlav result in
burns ti'oin steanl. Do not let pot holdeis
touch hot sui_i_ce units or heating elenlents.
Do not use a towel or other bulky cloth in
place of pot holdei_.
_: Do IIOt rise water Oil grease fires. Never pick
up a flanling
pan. Turn tile controls
off.
Sinother a flanling pan on a suFlilce unit
by covering tile pan coinpletely with
a well-fitting lid, cookie sheet or fiat tray:
Use a inulti-puil)ose
dry chenlical or
fi)an/-t,ipe fire exfinguishei:
Flan/ing grease outside a pan can be put
out by covering it with baking soda oi; if
a*:filable, by using a inulti-purpose (li T
chen/ical or ti)ain-type fire extinguishei:
Name in the oven can be sn/othered
con/plemly by closing tile oven door and
turning tile oven off or by using a inulti-
puq)ose (li T chen/ical or fi)an/-type fire
extinguishei:
N For your s'alb'Q:,never use your appliance
for wam/ing or heating tile roonl.
_: Do not let cooking grease or other flanmlable
nlaterials accunlulate in or near the range.
::Ji:: Do not touch tile sui_fi_ce units, tile heating
elen/ents
or tile interior
suiqfi_ce of tile oven.
These surli_ces nlav be hot enough to burn
even though tile*' are dark in coloi: During and
atter use, do not touch, or let clothing or other
flanmlable n/ateiials contact tile suiqf_lce units,
areas nearby tile surfi_ce units or anv interior
area of tile ()veil; allow sufficient dine for
cooling fii_t.
Potentially hot surfhces inchide the cooktop,
areas thcing tile cooktop, oven vent opening,
sui_i_ces near the opening, crevices around the
ovell
door.
REMEMBER:
T ile inside surfhce (ff tile oven
n/av be hot when tile door is opened.
::Ji:: Do not store or use conlbustible
nlaterials,
gasoline or other flanlnlable vapoi_ and liquids
in tile vicinity of this or any other appliance.
_: Keep tile hood and grease filtei_ clean
to nlaint;fin good venting and to avoid
grease fires.
::Ji:: Teach children not to play with tile controls
or any other part of tile range.
::Ji:: Mways kee I) dish towels, dish cloths, pot
holdeI_ and other linens a safi _ distance
[i'Olll VOilE I'allge.
_: Mwa):s kee I) wooden and plastic utensils and
canned food a sale distance fl'onl p)ur range.
::Ji:: Mways kee I) con/bustible wall coverings,
curtains
or drapes a safe distance
fl'onl
VO/lI"
KIIlge.
COOK MEAT ANDPOULTRY THOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°F and poultry to at least
an iNTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodboree illness.
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