Proofing Feature; Rming Feature - GE JB910 Owner's Manual

Usingthe proofing and warming features.
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
® []
How to Set the Oven For Proofing
[] Place the coxered dough in a dish in
the oxen on shelf B or C.
NOTE:Forbestrasults, c overthedough with a
clothor withgraased plastlcwrap(theplastic
mayneedto beanchored underneath the
container s o theovenfanwill notblow it off}
Touch the PROOF pad and then the
STARTpa d.
The displa) x611read
PrF (proof).
The oven interior light turns on and
remains on during, I_r°°fing,.
The proofing feature automatically
provides the optimum temperature fin.
the proofing process, and therefore does
not have a temperature ac!jusunent.
I
[] _&hen )roofing is finished, touch
the CLEAR/OFFpad.
_: Toavoid lowering the oven temperature and
fengtheningproofing time, do not open the
oven door unnecessarily
::)i ::Checkbreadproducts early to avoid
over-proofing
NOTE:
_: Donot usetheproofingmodefor warming
foodor keeping foodhot The proofingoven
temperature i snot hotenough tohold foods
at safe temperatures. UsetheWARM feature
tokeepfoodwarm.
::Ji:: Proofing will not operatewhenovenis above
125°E"HOT"will showin thedisplay
[] Set the KITCHEN TIMERON/OFF fi,r
the minim um proof time.
24
How to Set the Oven For Warming
The
WARM feature
keeps cooked
ibods hot.
This feature is not designed to reheat
cold fi_od.
To use the WARMfbature, touch the
WARM pa d a nd th en the START pa d.
To use the WARMfeature after Timed
Baking c,r Roasting, fi)llow these steps:
[] Touch the mode of cooking that
you wa nt to use (BAKE, CONVECTION
BAKE MULTI, CONVECTION BAKE
I RACK or CONVECTIONROAST).
[] Touch the numl)er pads to set the
oxen telllpeI_ltt II'e.
[] Touch the COOKING TlMEpad.
[] Touch the numl)er pads to set the
desired length of cooking time.
[] Touch the WARMpad.
[] Touch the STARTpad.
To Crisp Stale Items
::Ji:: Place food in lo_sided dishes or pans.
_: For best results, place the food items in
a single layeI: Do not stack.
_?;::: I,eaxe them tmcoxered.
!i_Check clispness after 20-30 minutes.
Add time as needed.
IMPORTANT NOTES:
Food shouldbekepthotin its cooking container
or transferred toa heat-safe serving dish.
Formoistfoods, c overthemwith an oven-safe
lid or aluminum foiL
_: Fried or crispfoodsdo notneedto becovered,
butcanbecome toodryif warmed for toolong.
::Ji:: Repeated o pening of thedoorallows thehot
ak toescape andthefoodtocool
_: Allow extratime forthe temperature i nsidethe
ovento stabih2e afteraddingitems.
::Ji:: With largeloadsit maybenecessary t o cover
someof thecooked fooditems.
iJi:: R emoveserving spoons,etc., before placing
containers in the oven.
_: Donot use plastic containers, lids or
plastic wrap.
CAUTION: lastic containers, lids or
plastic wrap will melt if placed in the oven.
Melted plastic may not be removabfeand is not
coveredunder your warranty