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To activate the convection fan use the selector placed on control panel.
CONVECTION GAS OVEN COOKING TABLE
MEAT
PORK ROAST
BEEF ROAST (YOUNG STEER)
BEEF ROAST
VEAL ROAST
LAMB ROAST
ROAST BEEF
ROAST HARE
ROAST RABBIT
ROAST TURKEY
ROAST GOOSE
ROAST DUCK
ROAST CHICKEN
FISH
PASTRY
FRUIT PIE
TEA CAKE
BRIOCHES
SPONGE CAKE
RING CAKE
SWEET PUFF PASTRIES
RAISIN LOAF
STRUDEL
SAVOIA COOKIES
APPLE FRITTERS
SAZOIARDI SANDWICH
TOAST SANDWICH
BREAD
PIZZA
USING THE GAS BROILER
The gas broiler is controlled with the same gas oven knob, but turning it clockwise instead of counterclockwise (see the
gas oven use instructions), matching the symbol with the indicator. The broiler burner always operates at maximum and
therefore there is no minimum position. In addition, it is equipped with a safety device to prevent the flame from going
out.
- Electric ignition: Cpmpletely open the oven door, then turn the knob to the broiler position setting (
press the thermostat knob to start the gas flow and the ignition spark. Wait about 10 seconds after the burner has been
completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation.
ATTENTION: To use broiler please utilize the proper broiler grid installed inside the grid enamelled tray supplied
with the appliance; broiler tray shall be supported by oven grid.
WARNING: As with the oven, the broiler must be lit with the door completely open.
The gas broiler can be used to broil foods on the oven shelf .
The gas broiler operation is indicated by a blue light
IMPORTANT: when broiling food keep the door closed..
Verify that aspect flame of the broiler burner be completely blue and with an aspect as indicated in figure
Turn the knob anti clockwise for activation of the convection fan +light
Turn the knob clockwise to turn on the oven light.
TEMP °F/ °C
320-340/160-170
340-355/170-180
340-375/170-190
320-355/160-180
285-320/140-160
355-375/180-190
340-355/170-180
320-340/160-170
320-340/160-170
320-355/160-180
340-355/170-180
355/180
320-355/160-180
355-390/180-200
390-430/200-220
340-355/170-180
390-445/200-230
320-355/160-180
355-390/180-200
445-480/230-250
320/160
300-355/150-180
355-390/180-200
340-355/170-180
445-480/230-250
390-430/200-220
390-430/200-220
18
HEIGHT
MINUTES
3
70-100
3
65-90
3
40-60
3
65-90
3
100-130
3
40-45
3
30-40
3
80-100
3
160-240
3
120-160
3
100-160
3
70-90
3 / 4
3
40-50
3
40-45
3
40-60
3
25-35
3
35-45
3
20-30
3
30-40
3
25-35
3
50-60
3
18-25
3
30-40
4
7
4
40
3
20
position). Then
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