Related Manuals for Bertazzoni X486GGGVX
Summary of Contents for Bertazzoni X486GGGVX
- Page 1 Installation, Service and User Instructions FREESTANDING GAS RANGES BERTAZZONI DIMENSIONS: 48’’ (W) x 25 (D) x 35 1/8’’+ 1 1/2"(H) 1/8’’ MODEL: X486GGGVX [MTYKQZU4X(2 or 5)A] 310286...
-
Page 2: Important - Please Read And Follow
IMPORTANT - PLEASE READ AND FOLLOW -Before beginning installation, please read these instructions completely and carefully. -Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. -Please observe all local and national codes and ordinances. -Please ensure that this product is properly grounded. -
Page 3: Installation Instructions
WARNING Read this instruction booklet before installing and using the appliance. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics. - Page 4 be reduced by installing a rabge hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets It’s always compulsory to install the riser even for an island installation ATTENTION: A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance WARNING: Do not use aerosol sprays in the vicinity of this appliance while it is in operation Requirements...
-
Page 5: Backguard Installation Instruction
Height adjustable legs: 1. Legs are packed in the top box. 2. Legs should be installed with the appliance being near the location of final installation, they are not secure for long transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting hardware. - Page 6 WORKTOP FRONTGUARD INSTALLATION INSTRUCTIONS In order to increase the clearance between front edge of the worktop and the burners for your safety it is recomended to install the worktop frontguard supplied with the appliance. For installation instructions follow the instructions indicated in the following figures ELECTRIC GRIDDLE INSTALLATION INSTRUCTIONS For installation the electric griddle, see the instructions indicated in the figure...
- Page 7 INSTALLATION SIDE-BY-SIDE TO KITCHEN CABINET 1. This range may be installed directly adjacent to existing 36" (91.5 cm) high cabinets. IMPORTANT: The top border of the worktop should be at the same level of the adjacent accomplished by raising the unit using the adjustment spindles on the legs. 2.
-
Page 8: Electrical Connection
COOKER HOOD INSTALLATION The bottom of the hood should be 25 typically result in the bottom of the hood being 61 for other minimum clearance requirements mandated by specific local or regional installation codes. Refer to the rangehood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood. -
Page 9: Gas Connection
Wiring diagram For freestanding gas range model X486GGGVX CAUTION: label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing. GAS CONNECTION All gas connections must be made according to national and local codes. The gas supply (service) line must be the same size or greater than the inlet line of the appliance. - Page 10 valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.45 kPa). 3. Flexible Connections: a) If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a heavy-duty, AGA design-certified commerciai flexible connector of at least 1/2"...
-
Page 11: Final Preparation
FINAL PREPARATION 1. Some stainless steel parts may have a plastic protective wrap which must be removed. The interior of the oven should be washed thoroughly with hot soapy water to remove film residues and any installation dust or debris before using it for food preparation, then rinsed and wiped dry. - Page 12 - CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS: To change the nozzles of the burners use the following procedure: Lift up the burners and unscrew the nozzles ( Fig.) using an adjustable spanner of 7 mm and change the nozzles with those designed for the new gas supply according to the information given in TABLE shown below.
-
Page 13: Adapting To Different Types Of Gas
2) Unscrew the nozzle C (Fig. 11) using a 7 mm spanner and replace it with the nozzle needed for the new type of gas according to what is indicated in TABLE shown below. Fig. 11 Models X486GGGVX [MTYKQZU4(X,L,I,N,R,U,V,W,D)(2 or 5)A] Adapting to different types of gas Burner... -
Page 14: Service & Maintenance Instructions
TABLE N°4: Burner primary air regulation (indicative) Burner Type of gas Broiler Inches (mm) NG (Natural Gas) fully open (Propane Gas) fully open Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum: 1) Light the burner and set the knob to the MINIMUM position (small flame). 2) Remove the knob of the valve that is press fit on the rod of that valve. -
Page 15: Important Instruction
USER MANUAL IMPORTANT INSTRUCTION WARNINGS: Proper installation. Be sure your appliance is properly installed and grounded by a qualified technician Never Use Your Appliance for Warming or heating the Room. Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in use. -
Page 16: Control Panel Description
Do not use oven doors as support or for sit-down. Do not use oven cavity as storage compartment. DESCRIPTIONS DESCRIPTIVE CAPTION FOR HOB DESCRIPTION OF HOBS 1. Small Burner Model X486GGGVX fig. A 2. Medium burner 3. Rapid burner 4. Dual burner 5. Griddle fig.A CONTROL PANEL DESCRIPTION On the control panel, small symbols show the function of each knob or key. -
Page 17: Using Burners
USING BURNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. Manual ignition: Manual ignition is always possible even when the power is cut off or in the event of prolonged power failure. Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star (large flame) and place a lit match up to the burner. -
Page 18: Using The Electric Griddle
USING THE ELECTRIC GRIDDLE WARNING The griddle element is hot after use. Allow sufficient time for griddle components cool before cleaning. The electric griddle element is rated 120 volts AC 1100 watts. Seasoning the griddle Before using the griddle for the first time, it must be seasoned. If the griddle has not been used for a period of time, it should be reseasoned. - Page 19 USING THE LEFT GAS OVEN All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas oven is combined with a gas broiler.
- Page 20 The convection system partially changes the various notions about traditional cooking. Meat no longer needs to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat directly on the shelf.
- Page 21 USING THE GAS BROILER (only left oven) The gas broiler is controlled with the same gas oven knob, but turning it clockwise instead of counterclockwise (see the gas oven use instructions), matching the symbol with the indicator. The broiler burner always operates at maximum and therefore there is no minimum position.
- Page 22 USING THE RIGHT GAS OVEN All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. See the specific pages for use information.
-
Page 23: Cleaning The Appliance
GAS OVEN COOKING TABLE MEAT PORK ROAST BEEF ROAST (YOUNG STEER) BEEF ROAST VEAL ROAST LAMB ROAST ROAST BEEF ROAST HARE ROAST RABBIT ROAST TURKEY ROAST GOOSE ROAST DUCK ROAST CHICKEN FISH PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAISIN LOAF... -
Page 24: After-Sale Service
Please note here below details for after save service. Refer to warranty certificate for warranty condiftions Dealer /Importer: Name, address, phone SERVICE CENTERS Name Phone MANUFACTURER: BERTAZZONI SPA VIA PALAZZINA, 8 – 42016 – GUASTALLA (REGGIO E.) ITALY Tel. +39 0522/226411 – telefax +39 0522/226440 – http://www.bertazzoni-italia.com... -
Page 25: Spare Part List
NUMBER COMPONENT MTYKQZU4X5AUA 202387 BURNERS FLASK 202432 PART FOR DUAL WOK AND SEMI RAPID BURNERS 306003 THERMOSTAT CLIP 306003 THERMOSTAT CLIP 404198 WORKTOP FRONTGUARD 504160 COVER FOR SMALL FLAME SPREADER 504161 COVER FOR MEDIUM BURNER 504162 COVER FOR RAPID BURNER 504187 COVER IN FOR DUAL BURNER FLAME SPREADER 504186... - Page 26 603020 OVEN CONVECTION FAN 603022 COOLING FAN 606070 RESISTANCE 1100W 602039 COMMUTATOR 608046 OVEN BULB WITH HOLDER 602043 ENERGY REGULATOR 601991 TERMINAL SEPARATOR 608047 SMALL WARNING LIGHT 608047 SMALL WARNING LIGHT 608047 SMALL WARNING LIGHT 503121 THERMOSTAT 504128 SMALL FLAME SPREADER 504129 MEDIUM FLAME SPREADER 504130...
- Page 27 1617 608045 SMALL BLUE BUD 1622 608025 SMALL RED BUD 1622 608025 SMALL RED BUD 1624 200368 WORK TABLE 1626 201172 FIXING FOR GAS PIPE 1627 501781 GAS COLLECTOR 1628 501634 TUBE FOR RIGHT FRONT BURNER 1631 501635 TUBE FOR RIGHT BACK BURNER 1639 202390 LEFT VERTICAL VENT...
Need help?
Do you have a question about the X486GGGVX and is the answer not in the manual?
Questions and answers