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Electrolux 318 205 111 Use And Care Manual

Built-in wall oven.
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Use & Care Guide
B u i l t - I n W a l l O v e n
318 205 111 (0710) Rev. B

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Table of Contents

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   Summary of Contents for Electrolux 318 205 111

  • Page 1 Use & Care Guide B u i l t - I n W a l l O v e n 318 205 111 (0710) Rev. B...
  • Page 2: Finding Information

    Serial Number_________________________________________________ MODEL AND SERIAL NUMBER LOCATION NOTE The serial plate is located along the interior side trim of the oven and visible when the door is opened. See picture below. QUESTIONS? For toll-free telephone support in the U.S. and Canada:...
  • Page 3: Table Of Contents

    Safety ... 4 Important Safety Instructions ... 4-6 Feature Overview ... 7 Your Wall Oven ... 7 Oven Rack Supports and Oven Vents ... 8 Removing and Replacing Oven Racks ... 9 Control Pad Functions ... 10-11 Getting Started ... 12 Setting Clock at Power Up ...
  • Page 4: Safety

    Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. WARNING WARNING WARNING WARNING WARNING To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: •...
  • Page 5 IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use Care When Opening an Oven Door—Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
  • Page 6 • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.
  • Page 7: Feature Overview

    YOUR WALL OVEN CONVECTION FAN OVEN VENT BROILER PAN Feature Overview CONTROL PANEL OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SLIDERS OVEN RACKS OVEN RACK SUPPORT OVEN LIGHT GLASS OVEN DOOR DOOR HANDLE BROILER PAN GRID CONVECTION ROASTING RACK...
  • Page 8: Oven Rack Supports And Oven Vents

    THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. To remove the oven rack support for a self-clean cycle, pull up the support to disengage them from the brackets.
  • Page 9: Removing And Replacing Oven Racks

    Replacing Non-Sliding Oven Racks Insert the rack into the oven rack supports by inserting the rack openings into the rack supports. Be sure the rack is at the same position on each oven rack support on both sides. Insert the openings into the rack support Always arrange the oven racks when the oven is cool (prior to operating the oven).
  • Page 10: Control Pad Functions

    Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode.
  • Page 11: Control Pad Functions

    Med Pad- Used to start a 3 hours self-clean cycle. Heavy Pad- Used to start a 4 hours self-clean cycle. Rapid Preheat Pad- Used to preheat the oven to the desired temperature. Conv. Convert Pad- Used to convert a standard temperature to a convection temperature.
  • Page 12: Getting Started

    When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day.
  • Page 13: Oven Light

    The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key will toggle the lights at full intensity.
  • Page 14: Cooking Modes

    Always preheat your oven before using the bake mode. • During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven. • Use only one rack and center the pans as much as possible.
  • Page 15: Cook Time

    COOK TIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished.
  • Page 16: Broiling

    Hamburger 1" thick Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
  • Page 17: Convection Baking

    • When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 2 and 6 or 1, 4 and 7. • Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.
  • Page 18: Convection Convert

    If convection conversion is used with the cook time and end time features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has...
  • Page 19: Convection Roasting

    Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe can be used in this cooking mode. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F with a...
  • Page 20: Convection Broiling

    8. Press CANCEL Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire.
  • Page 21: Keep Warm

    Food in heat-safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers. • Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool. • Aluminum foil may be used to cover food to increase moisture content.
  • Page 22: Slow Cook

    • Position multiple racks to accommodate size of cooking utensils when cooking multiple food items. • Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to be extended.
  • Page 23: Dehydrating

    This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.
  • Page 24: Bread Proofing

    Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F.
  • Page 25: Perfect Turkey

    To set a Perfect Turkey: 1. Arrange interior oven racks and place food in the oven. 2. Insert the meat probe into the bird and connect it in the oven (read the probe section on next page for more detail).
  • Page 26: Temperature Probe

    1. Insert the Temperature Probe into the food (see Proper Temperature Probe Placement above). 2. Plug the Temperature Probe into its outlet in the oven. (The outlet is located on the top left hand side of the cavity wall, near front of the oven). Always insert the probe into a cool oven.
  • Page 27: Multi Stage

    At least two stages must be programmed before a Multi-Stage cooking operation starts. To set a Multi Stage sequence 1. Arrange interior oven racks and place food. 2. Press OVEN to light up the available cooking modes pads.
  • Page 28 Cooking Modes MULTI STAGE To review and edit a Multi Stage sequence: Once the first and second stages have been programmed, the control displays a Review Screen. During this mode, the temperature display is cleared, the stage numbers are lit and the numeric pads corresponding to the programmed stages are lit.
  • Page 29: Electronic Control Settings

    Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature. The User Preferences menu is only available when the oven is not being used (not cooking).
  • Page 30: Setting Clock Display

    The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.
  • Page 31: Setting Temperature Display

    The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
  • Page 32: Oven Controls

    1. To overwrite a My Favorite simply start a new cooking sequence and save it into the same My Favorite location (1, 2 or 3) for the selected oven as shown in example above. The new My Favorite settings will overwrite the old ones.
  • Page 33: Sabbath Feature

    Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
  • Page 34 SF (Sabbath Failure) will be displayed in the oven control display. The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath.
  • Page 35: Care & Cleaning

    During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL pad. Wait until the oven is cool.
  • Page 36: Starting The Self-clean Cycle

    DO NOT force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
  • Page 37: General Cleaning

    Oven Door Gasket The oven gasket located on the inner frame of the door and visible when the door is opened is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.
  • Page 38: Care And Cleaning Of Stainless Steel

    Most oven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully in place. 2. Do not hit the glass with pots, pans, or any other object.
  • Page 39: Oven Light

    OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light.
  • Page 40: Solutions To Common Problems

    For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.
  • Page 41 Contact cabinet maker to correct problem. ENTIRE OVEN DOES NOT OPERATE • When the oven is first plugged in, or when the power supply to the oven has been interrupted, the display will flash. The oven cannot be programmed until the clock is set.
  • Page 42 SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under “Using the Self-Clean Feature”.
  • Page 43: Notes

    Notes...
  • Page 44: Warranty Information

    14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies;...

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