To reduce the risk of tipping of the appliance. The appliance must be secured by properly installed anti tip device. To check if devices are installed properly open the oven door and verify that the anti-tip devices are engaged. See installation instructions.
FOR USING YOUR OVEN • Use Care When Opening an Oven Door—Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. • Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or at the center trim depending on the model.
8 positions to accommodate precisely every mode of cooking. Oven Vents Location The oven is vented above each door. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results.
Simply pull the rack and slightly tilt it upward when the rack hits its stop position. Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use oven mitts when using the oven. Replacing Sliding Oven Racks To replace the oven racks, follow the instructions above in reverse order.
1. light Pad - Used to turn the oven light on and off (on left or right side depending on your model). 2. Bake Pad - Used to enter the normal baking mode temperature. 3. Broil Pad - Used to select the variable broil mode.
The oven is equipped with 2 halogen lights. The oven lights will turn on automatically, when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key will toggle the lights at full intensity.
3. Press BAKE. 4. Press START. The oven display shows PRE- HEATING. 5. Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE-HEATING message disappear.
Use caution with the COOK TIME or END TIME features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning. Setting Oven Controls...
1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F.
Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.
Check for doneness at the minimum recommended time. IMPORTANT: Always use this cooking mode with the oven door closed or the fan will not turn on. To set a Convection Broil Temperature of 550°F 1. Arrange interior oven racks.
Setting Oven Controls Keep warm This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default temperature of 170°F. Keep Warm Tips • Always start with hot food.
100°F. Bread Proofing Tips • No need to preheat for this feature. • Proof bread until dough has doubled in bulk. • For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest rack position to keep the air moist inside the oven cavity. • Allow at least 1” between edge of pan and walls of the oven. • Limit frequent door openings to prevent losing heat and lengthening proofing time. To set a Bread Proof 1.
Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
2. Press USER PREF again to browse through the menu pages. Setting Oven Controls 8. The oven may be turned OFF at any time by pressing CANCEl pad (this will turn the oven OFF only). To turn OFF the Sabbath feature press and hold both the HI and lO pads for at least 3 seconds.
Setting the clock - On or Off The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF 1.
The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. 1. Remove the oven racks and the racks supports.
If they are not removed, the self-clean cycle will not start. Clean them as described above. To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water or clean the oven door gasket.
Special door care instructions Changing oven lights IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. • Do not hit the glass with pots, pans, or any other object. The oven door glass may break or...
(unlocked position) -fig. 2-. If needed use a small flat-bladed screwdriver to assist with loosening the door hinge locks. 3. Firmly grasp both sides of oven door -fig. 3-. 4. Before completing this step, be prepared to hold the whole weight of the door while grasping the sides of the oven door with both hands. Hold midway down the oven door sides.
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and tempera- tures needed to bake a product may vary slightly from your previous appliance.
Questions or for service call: 1-877-4ELECTROlUX Before you call Solution • Electronic control has detected a fault condition. Push CANCEl pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEl pad and contact an authorized servicer. • Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and cabinet cutout flooring are not level.
Soil not • Failure to clean bottom, from top of oven, frame of oven or door area outside completely oven seal. These areas are not in the self-cleaning area, but get hot enough removed after to burn on residue. Clean these areas before the self-cleaning cycle is started. self-cleaning Burned on residue can be cleaned with a stiff nylon brush and water or a nylon cycle is scrubber. Be careful not to damage the oven gasket.
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.