General Characteristics; Appliance Description; 2. Table 1: Technical Data - Electrolux Air-O-Speed AOW101E Installation And Operation Instruction Manual

EN
I. GENERAL CHARACTERISTICS

1. APPLIANCE DESCRIPTION

This handbook concerns various appliance models.
For further information regarding your model, refer to Table
1"Technical Data".
The appliance has the following features:
• Digital indication of temperature.
• Thermostatic probe for measuring the product's "core" tempera-
ture (core probe).
• Constant monitoring of cooking parameters during the entire
cycle.
• Periodical emptying and subsequent automatic washing of the
steam generator to prevent excess scaling.
• Signalling the need for periodical boiler maintenance, see rel-
evant section.

2. TABLE 1: TECHNICAL DATA

GRIDS
PNC *
CONVECTOR °
BOILER **
SUPPLY VOLTAGE
Total Watts
Maximum load capacities
(food)
Net weight
Shipping weight
Shipping width
Shipping height
Shipping depth
Information on sound emissions: The functional components
of the appliances in question have a noise level not exceeding 70
dB (A).
The model of your oven is indicated at the PNC field on the
*
"Technical Data" plate located at the bottom of the left side.
^ OPERATING LEVEL.
10GN1/1
(AOW101E)
260573
°
**
208V 3ph
60Hz
64amps
23 kW
110 lbs.
(50 kg)
386 lbs
(175 kg)
430 lbs.
(195 kg)
42 15/16"inch
(1090 mm)
49 5/8"inch
(1260 mm)
39 9/16"inch
(1005 mm)
• Compartment rapid fume extraction device for gratinating, with
automatic activation.
• AIR-BREAK anti-backflow device for preventing backflow from
the drainage system entering the oven.
• Compartment lighting lamps.
• Door opening double-action safety mechanism to prevent burns.
• Door with double glass: better comfort in the kitchen and low
surface temperatures.
• Cycle for daily cleaning of cooking compartment (CLEANING
SYSTEM) (according to model).
• Self-diagnosis for possible malfunctions by means of signalling
with identification codes (refer to par. "Information and error
codes".
12