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Electrolux AOS061ECR2 Instructions For Installation And Use Manual

Electric steam/convection and convection ovens
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ELECTRIC STEAM/CONVECTION AND CONVECTION OVENS
INSTRUCTIONS FOR INSTALLATION AND USE
Contents
- Installation diagrams ........................................................ 4
- Appliance identification .................................................. 27
I. MAIN FEATURES ............................................................. 28
1. Description of appliance ............................................. 28
2. Table 1: Technical data ................................................. 28
3. Precautions .................................................................. 29
4. Safeguarding the environment ................................... 29
4.1 Packaging .............................................................. 29
4.2 Use ......................................................................... 29
4.3 Cleaning ................................................................ 29
4.4 Disposal ................................................................. 29
II. INSTRUCTIONS FOR INSTALLATION ............................ 30
1. Place of installation ..................................................... 30
1.1 Reference standards ............................................... 30
2. Positioning ..................................................................... 30
3. Electrical connection ................................................... 30
3.1 Installing the power supply cable .......................... 30
4. Water mains connection ............................................. 30
4.1 Water supply characteristics .................................. 30
4.2 Water drain system ................................................ 31
5. Safety devices ............................................................. 31
6. Operation check .......................................................... 31
7. Servicing ....................................................................... 32
8. Troubleshooting ............................................................ 32
9. Layout of main components ........................................ 32

- APPLIANCE IDENTIFICATION

(for the United Kingdom)
Page
III. INSTRUCTIONS FOR USE ............................................. 33
1. Opening the oven door ................................................ 33
2. Closing the oven door ................................................. 33
3. Description of the control panel ................................. 34
USING THE OVEN ................................................................. 36
4. Operating level A, B and C ...................................... 36
5. Information and error codes ....................................... 43
6. Switching off in the event of a fault ............................ 44
7. Care and maintenance ................................................ 44
- CONTROL PANEL FIGURES .......................................... 247
Identification dataplate
Made in E E C.
PNC 9PDX 260462 05
IP25
2. TABLE 1: TECHNICAL DATA
6GN1/1
(AOS061E)
260450-260510
260462
260456
260462
260451-260511
260463
260457
°
°
**
**
400
230
200
3 N~
3 ~
3 ~
27
1.1 6- and 10-grid models ........................................... 33
1.2 20-grid models ....................................................... 33
2.1 6- and 10-grid models ........................................... 33
2.2 20-grid models ....................................................... 33
3.1 Introduction ............................................................ 34
3.2 Main controls ......................................................... 34
3.3 Main cooking modes ............................................. 34
3.4 Special cooking modes ......................................... 34
3.5 Additional functions ............................................... 35
4.1 Switching the oven on ........................................... 36
4.2 Selecting the controls ............................................ 36
4.3 Manual controls ..................................................... 36
4.4 Automatic controls ................................................. 40
7.1 Periodic maintenance of the boiler ........................ 45
7.2
Replacing consumable components ..................... 46
7.3 Special cleaning instructions ................................. 46
26045
2604
°
**
GB

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  Summary of Contents for Electrolux AOS061ECR2

  • Page 1: Table Of Contents

    ELECTRIC STEAM/CONVECTION AND CONVECTION OVENS INSTRUCTIONS FOR INSTALLATION AND USE (for the United Kingdom) Contents Page - Installation diagrams ............4 III. INSTRUCTIONS FOR USE ..........33 - Appliance identification ..........27 1. Opening the oven door ..........33 1.1 6- and 10-grid models ........... 33 I.
  • Page 2: Main Features

    I. MAIN FEATURES 1. DESCRIPTION OF APPLIANCE • Oven chamber automatic fast steam drain device for gratins. • Air-break anti-backup drain device to prevent backflows from the drainage system from entering the oven (only available on certain This booklet describes a number of appliance models. models).
  • Page 3: Precautions

    3. PRECAUTIONS 4. SAFEGUARDING THE ENVIRONMENT • Before installing or using the appliance read this instruction booklet carefully because it contains important information PACKAGING concerning safety, operation and maintenance. • All the packaging materials used are environmentally friendly. They may be stored at no risk or burnt at an authorised incineration plant.
  • Page 4: Instructions For Installation

    II. INSTRUCTIONS FOR INSTALLATION 3.1 INSTALLING THE POWER SUPPLY CABLE Important: The oven outer panels must be removed to To access the power supply cable connection terminal board, perform the operations described in this chapter. Since the proceed as follows: appliance must be switched on to make certain Model 6 - 10 - 20 GN adjustments, exercise the utmost care when working in the...
  • Page 5: Water Drain System

    The filters indicated are: - No filter for chloride (Cl-) in the conforming area (Normal) - Nanofilter as an accessory on request, called Water Filter. - Osmotizer. Make sure the water coming out the filter is inside the optimum area (Normal). These filters also have the function of reducing the water min 0,04m hardness to optimum values (below 5°f), and therefore also act...
  • Page 6: Operation Check

    - Oven chamber safety thermostat with manual reset, located 9. LAYOUT OF MAIN COMPONENTS behind the control panel; when this device trips, convection heating power is disconnected. (All work inside the appliance must be carried out exclusively The thermostat must be reset exclusively by specialised techni- by a trained installer authorised by the manufacturer) cal personnel after the cause of the trip has been eliminated.
  • Page 7: Instructions For Use

    III. INSTRUCTIONS FOR USE Before switching on the appliance, read this instruction booklet MODELS with SAFETY SYSTEM (by request) carefully because it contains important information concerning The oven is equipped with a safety system to protect the user correct use of the appliance. If you require further information against scalding steam when the door is opened wide.
  • Page 8: Description Of The Control Panel

    3. DESCRIPTION OF THE CONTROL PANEL 3.1 INTRODUCTION To aid understanding of the operation of the oven, find the folding Timer to control cooking time. double page showing the control panel for your model among Digital thermometer/thermostat: to control product core tem- those included at the back of this handbook and then open it out perature.
  • Page 9: Additional Functions

    Low speed cycle (fan): for delicate cooking such as for baking cakes. Can be combined with any other cycle. Automatic sequence phases: to execute a 2-phase cooking cycle switching from one phase to the other automatically (LEVEL B e C ONLY). Reduced power cycle (heating): for delicate cooking such as for 3.5 ADDITIONAL FUNCTIONS baking cakes.
  • Page 10: Using The Oven

    USING THE OVEN 4.2 SELECTING THE CONTROLS (MANUAL or AUTOMATIC) 4. OPERATING LEVEL A and B and C The control panel is divided in two parts, one for MANUAL controls Cooking of food is carried out by heating it and can be achieved in and the other additional section for AUTOMATIC controls .
  • Page 11 After 5 seconds the COOKING TEMPERATURE stops flashing to 1) Switch on the oven. Remove the product core temperature probe "C" from its seat "D" indicate that it has been SET. and insert it into the product without forcing it and making sure that Note the tip (sensitive element) is located in the proximity of the centre The temperature of the steam cycle is automatically set at 100°C.
  • Page 12 The displays will show: Note: - HU humidity inside the compartment; Press the button again to switch from the PROBE function to the - TS automatic compartment preheating (PrEH). To skip preheat- TIME function: the relative LED on the DISPLAY will light up. ing press the START button again.
  • Page 13 4.3.9 UTILITIES and cooking time (or, alternatively, core probe temperature) as - Switch on the oven by pressing button I. described in this handbook. - Set a cooking cycle for the following UTILITIES: 3) Press the "1-2" / "PHASE" button: UTILITIES with cycle presetting;...
  • Page 14: Automatic Controls

    4.4 AUTOMATIC CONTROLS 4.4.1 AUTOMATIC SEQUENTIAL MULTIPHASE COOKING Food can be cooked using different temperatures during the LEVEL A ONLY cooking cycle (i.e. in several different stages). Introduction: the automatic controls make it possible to perform The LEVEL A oven allows the execution of programs composed cooking cycles in special modes and also to store cycles after of several sequential phases.
  • Page 15 4) Set the required START time (shown in small numbers on the 4.4.2 SETTING THE TIME, DATE AND DELAY START TM timer display) and press the START/STOP button. - TIME and DATE - The cycle will start at the time set in the DELAY START option and Proceed as follows to set the TIME and DATE: the letter D will flash in alternation with a dot to remind the user 1) Switch on the oven by pressing button I.
  • Page 16 5) Select (while flashing) the RECIPE number in which you want first recipe G A MM O N to store the cycle you have just set up and confirm the number by pressing button P. with letter G P : M E N U 6) Select the EDIT NAME option Select the name of the desired recipe from those beginning with the letter G.
  • Page 17: Information And Error Codes

    • Remarkable gain of portions for selling. 4.4.7 DELETING A RECIPE OR PROGRAM FROM THE • Dramatic energy-saving due to the intelligent EFS - LTC MEMORY program. 1) Press button I to switch on the oven. 2) Press button P . CLEANING SYSTEM 3) Select the recipe or the program to be deleted.
  • Page 18: Switching Off In The Event Of A Fault

    ELECTROLUX "ExtraStrong Clean for Oven" - Detergent (Code 0S1192) Etub - Boiler overtemperature (125°C) warning. ELECTROLUX "ExtraStrong Rinse for Oven" - Rinse Aid Etuc - Chamber overtemperature (320°C) warning. (Code 0S1193) Do not use detergent or rinse aid powder dissolved in water or EFLP - Fault in chamber steam discharge motor-operated valve.
  • Page 19: Periodic Maintenance Of The Boiler

    3) - Select one of the following wash cycles by turning the knob • If present, clean the oven compartment grease filter (not on the display TS: supplied) at least every three cooking cycles. CLNT (semiautomatic) (level A-B-C) • If present, clean the air filter (not supplied) at least once a CLN1...2...3...4 (automatic) (level C) (B, if fitted) only for the month, removing it from underthe control panel.
  • Page 20: Replacing Consumable Components

    IMPORTANT - 1 7.3 SPECIAL CLEANING INSTRUCTIONS Insert a rubber hose inside the boiler filler pipe and rinse thoroughly with water to remove all traces of descaling agent. Cleaning and checking the drain system • Refit the filler plug and close the boiler drain (by pressing the Periodically clean the drain pipe and check for obstructions that relative button).